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21
Metabolic characteristic of the liver of dairy cows during ketosis based on comparative proteomics
Metabolic characteristic of the liver of dairy cows during ketosis based on comparative proteomics
Chuang Xu | Chuang Xu | 2008
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22
Development of probiotic candies with optimal viability by using response surface methodology and sequential quadratic programming
Development of probiotic candies with optimal viability by using response surface methodology and sequential quadratic programming
Kun-Nan | Kun-Nan | 2008
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23
Effects of chromium yeast on performance, insulin activity, and lipid metabolism in lambs fed different dietary protein levels
Effects of chromium yeast on performance, insulin activity, and lipid metabolism in lambs fed different dietary protein levels
Xiaogang Yan | Xiaogang Yan | 2008
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24
Effect of galanin infusion into the Third ventricle on plasma concentrations of metabolic paramenters in goats fed diets of different energy content
Effect of galanin infusion into the Third ventricle on plasma concentrations of metabolic paramenters in goats fed diets of different energy content
H. Khazali | H. Khazali | 2008
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25
Effect of methionine supplementation on performance and carcass characteristics of awassi ram lambs fed finishing diets
Effect of methionine supplementation on performance and carcass characteristics of awassi ram lambs fed finishing diets
Belal S. Obeidat | Belal S. Obeidat | 2008
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26
In vitro methanogenesis, Microbial Profile and Fermentation of Green forages with buffalo rumen liquor as influenced by 2-Bromoethanesulphonic Acid
In vitro methanogenesis, Microbial Profile and Fermentation of Green forages with buffalo rumen liquor as influenced by 2-Bromoethanesulphonic Acid
Neeta Agarwal | Neeta Agarwal | 2008
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27
Critical Appraisal of Methods for the Assessment of Environmental Flows and their Application in Two River Systems of India
Critical Appraisal of Methods for the Assessment of Environmental Flows and their Application in Two River Systems of India
Ranmakar Jha | 대한토목학회 | 2008
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28
Metabolism of Isoflavone Derivatives During Manufacturing of Traditional Meju and Doenjang
Metabolism of Isoflavone Derivatives During Manufacturing of Traditional Meju and Doenjang
Chan Ho Jang | Korean Society of Food Science and Technology | 2008
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29
Hydroxypropy1 Methy Cellulose의 자연발화온도의 활성화 에너지에 관한 연구
Hydroxypropy1 Methy Cellulose의 자연발화온도의 활성화 에너지에 관한 연구
임우섭 | 한국안전학회 | 2007
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30
Extraction Yields and Functional Properties of Garlic Extracts by Response Surface Methodology
Extraction Yields and Functional Properties of Garlic Extracts by Response Surface Methodology
Tae- Soo Lim | Korean Society of Food Science and Technology | 2008
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