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21
Daily Profiles of Blood Insulin Insuln -Like Growth Factor-I, Thyroxine and Triiodothyronine in Ewes Under Three Levels of Feed Intake
Daily Profiles of Blood Insulin Insuln -Like Growth Factor-I, Thyroxine and Triiodothyronine in Ewes Under Three Levels of Feed Intake
R. M. Caldeira... | AAAP | 2000
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22
Rumen pH and Ammonia Nitrogen of Cattle Fed Different Levels of Oil Palm ( Elaeis Guineensis ) Frond Based Diet and Dry Matter Degradation of Frction
Rumen pH and Ammonia Nitrogen of Cattle Fed Different Levels of Oil Palm ( Elaeis Guineensis ) Frond Based Diet and Dry Matter Degradation of Frction
M. Islam... | AAAP | 2000
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23
Effects of Levels of Feed Intake and Inclusion of Corn on Rumen Environment, Nutrient Digestibility, Methane Emission and Energy and Protein Utilizat
Effects of Levels of Feed Intake and Inclusion of Corn on Rumen Environment, Nutrient Digestibility, Methane Emission and Energy and Protein Utilizat
M. Islam... | AAAP | 2000
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24
Effects of GnRH on the Plasma FSH, LH and Estradiol Levels at Estrus Induced with Injection of PGF₂α and eCG in Prepubertal Buffaloes ( Bubalus bu
Effects of GnRH on the Plasma FSH, LH and Estradiol Levels at Estrus Induced with Injection of PGF₂α and eCG in Prepubertal Buffaloes ( Bubalus bu
C. Singh... | AAAP | 2000
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25
Comparative Calorimetric Evaluation of Ammoniated Straw-Based Rations Supplemented with Low Levels of Untreated and Formaldehyde Treated Groundnut Ca
Comparative Calorimetric Evaluation of Ammoniated Straw-Based Rations Supplemented with Low Levels of Untreated and Formaldehyde Treated Groundnut Ca
C. M. Tiwari | AAAP | 2000
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26
Growth and Carcass Characteristics of Goats Given Diets Varying Protein Concentration and Feeding Level
Growth and Carcass Characteristics of Goats Given Diets Varying Protein Concentration and Feeding Level
M. Shahjalal | AAAP | 2000
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27
Heat Production and Thermoregulatory Response of Sheep Fed Different Roughage Proportion Diets and Intake Levels When Exposed to a High Ambient Tempe
Heat Production and Thermoregulatory Response of Sheep Fed Different Roughage Proportion Diets and Intake Levels When Exposed to a High Ambient Tempe
A. Sudarman and T. Ito | AAAP | 2000
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28
Effects of Varying Levels of Flaked Com Starch Abomasally Infused on Nitrogen Retention and the Efficiency of Energy Conversion in Fattening Steers
Effects of Varying Levels of Flaked Com Starch Abomasally Infused on Nitrogen Retention and the Efficiency of Energy Conversion in Fattening Steers
F. C. Li | AAAP | 2000
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29
Effect of Graded Levels of Tallow in the Diet on Performance, Digestibility of Fat, Lipogenesis and Body Lipid Deposition of the Weaned Piglet
Effect of Graded Levels of Tallow in the Diet on Performance, Digestibility of Fat, Lipogenesis and Body Lipid Deposition of the Weaned Piglet
T. C. Reis de Souza | AAAP | 2000
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30
The Effect of Different Lupin Kemel Inclusion Levels on the Growth and Carcass Composition of Growing and Finishing Pigs
The Effect of Different Lupin Kemel Inclusion Levels on the Growth and Carcass Composition of Growing and Finishing Pigs
B. O. Kwak | AAAP | 1999
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