본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
36 Results:SS:LACTIC 0.460 sec.
RSS 
Multilingual
 Erweiterte Suche
 Neuankömmling Buch suchen
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
ausgewählten Druck Select Export to Excel
21
Effects of Feeding Lactobacillus plantarum I-UL4 Isolated from Malaysian Tempeh on Growth Performance, Faecal Flora and Lactic Acid Bacteria and Plas
Effects of Feeding Lactobacillus plantarum I-UL4 Isolated from Malaysian Tempeh on Growth Performance, Faecal Flora and Lactic Acid Bacteria and Plas
H.L Foo | Korean Society of Food Science and Technology | 2003
drucken
22
Inhibitiory Activity of Lactic Acid Bacteria against Hazardous Microbes
Inhibitiory Activity of Lactic Acid Bacteria against Hazardous Microbes
J. S. Ham | J. S. Ham | 2003
drucken
23
In vitro Probiotic Properties of Indigenous Dadih Lactic Bacteria
In vitro Probiotic Properties of Indigenous Dadih Lactic Bacteria
Ingrid S. Surono | Ingrid S. Surono | 2003
drucken
24
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Baby and from Dongchimi
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Baby and from Dongchimi
Ji-Young Lee | Korean Society of Food Science and Technology | 2002
drucken
25
Wrestling競技中 心拍數 및 Lactic acid 變化에 關한 硏究
Wrestling競技中 心拍數 및 Lactic acid 變化에 關한 硏究
辛鏞業 | 明知大學校 | 1986
drucken
26
Research Articles, Preservation of Salted Korean Cabbage by Inoculating Halophilic Lactic Acid Bacteria
Research Articles, Preservation of Salted Korean Cabbage by Inoculating Halophilic Lactic Acid Bacteria
Chan Yong Lee | Korean Society of Food Science and Technology | 2001
drucken
27
Isolation of Lactic Acid Bacteria from Dongchimi Juice and Lactic Acid Fermentation Using Mixed Fruit and Vegetable Juices
Isolation of Lactic Acid Bacteria from Dongchimi Juice and Lactic Acid Fermentation Using Mixed Fruit and Vegetable Juices
Su-Yeun Kim | Korean Society of Food Science and Technology | 2001
drucken
28
Comparative Study on the Effects of Combined Treatments of Lactic Acid Bacteria and Cellulases on the Cell Wall Compositions and the Digestibility of
Comparative Study on the Effects of Combined Treatments of Lactic Acid Bacteria and Cellulases on the Cell Wall Compositions and the Digestibility of
M. Ridla | AAAP | 1999
drucken
29
Comparative Study on the Effects of Combined Treatments of Lactic Acid Bacteria and Cellulases on the Fermentation Characteristic and Chemical Compos
Comparative Study on the Effects of Combined Treatments of Lactic Acid Bacteria and Cellulases on the Fermentation Characteristic and Chemical Compos
M. Ridla | AAAP | 1999
drucken
30
젓갈유래 박테리오신 Lacticin NK24에 의한 식품부패 및 병원성 세균의 생육저해
젓갈유래 박테리오신 Lacticin NK24에 의한 식품부패 및 병원성 세균의 생육저해
김혜정 | 한국식품과학회 | 1999
drucken
처음이전1234이후마지막