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21
Adhesion Properties of Indigenous Dadih Lactic Acid Bacteria on Human Intestinal Mucosal Surface
Adhesion Properties of Indigenous Dadih Lactic Acid Bacteria on Human Intestinal Mucosal Surface
Jorry Dharmawan | Jorry Dharmawan | 2006
печати
22
Effects of Dietary Lysine Supplementation on the Performance of Lactating Sows and Litter Piglets during Different Seasons
Effects of Dietary Lysine Supplementation on the Performance of Lactating Sows and Litter Piglets during Different Seasons
C. S. Cheng | C. S. Cheng | 2006
печати
23
Effects of Isolated and Commercial Lactic Acid Bacteria on the Silage Quality, Digestibility, Voluntary Intake and Ruminal Fluid Characteristics
Effects of Isolated and Commercial Lactic Acid Bacteria on the Silage Quality, Digestibility, Voluntary Intake and Ruminal Fluid Characteristics
S. Ando | S. Ando | 2006
печати
24
유당으로부터 기능성 감미료 타가토소의 효소적 생산 = Enzymatic Production of Tagatose, Functional Sweetener from Lactose
유당으로부터 기능성 감미료 타가토소의 효소적 생산 = Enzymatic Production of Tagatose, Functional Sweetener from Lactose
농림부 | 농림부 | 2005
печати
25
호냉성 유당분해효소와 Nanofiltration을 이용한 저감미 유당분해우유의 개발 = Development of Lactose-hydrolyzed Milk with low sweetness by using Psychro
호냉성 유당분해효소와 Nanofiltration을 이용한 저감미 유당분해우유의 개발 = Development of Lactose-hydrolyzed Milk with low sweetness by using Psychro
농림부 | 농림부 | 2005
печати
26
작약(Paeonia lactiflora)과 마(Dioscorea opposita)유전자원의 초저온 동결보존방법 확립 = Development of cryopreservation system in peony(Paeonia lactif
작약(Paeonia lactiflora)과 마(Dioscorea opposita)유전자원의 초저온 동결보존방법 확립 = Development of cryopreservation system in peony(Paeonia lactif
농림부 | 농림부 | 2005
печати
27
포유자돈의 설사병 예방을 위한 항원 발현 유산균 개발 = Expression of the protective antigen by Lactobacillus toward the development of an oral vaccine
포유자돈의 설사병 예방을 위한 항원 발현 유산균 개발 = Expression of the protective antigen by Lactobacillus toward the development of an oral vaccine
농림부 | 농림부 | 2004
печати
28
In vitro Antioxidative Properties of Lactobacilli
In vitro Antioxidative Properties of Lactobacilli
H. S. Kim | H. S. Kim | 2006
печати
29
Effectiveness of Lactobacillus plantarum Strain KJ-10311 to Remove Characteristic Malodorous Gases in Piggery Slurry
Effectiveness of Lactobacillus plantarum Strain KJ-10311 to Remove Characteristic Malodorous Gases in Piggery Slurry
J. D. Kim | J. D. Kim | 2006
печати
30
Characterization of Lactic Bacterial Strains Isolated from Raw Milk
Characterization of Lactic Bacterial Strains Isolated from Raw Milk
Hyun-Jun Kim | Hyun-Jun Kim | 2006
печати
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