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21
한산소곡주의 품질개선 연구 = Quality Improvement of hansan Sogokju
한산소곡주의 품질개선 연구 = Quality Improvement of hansan Sogokju
농림부 | 농림부 | 2005
프린트
22
마늘의 생산성 향상을 위한 주아채집장치 개발 = Development of Garlic Bulbils Collecting System for Improvement of Garlic Productivity
마늘의 생산성 향상을 위한 주아채집장치 개발 = Development of Garlic Bulbils Collecting System for Improvement of Garlic Productivity
농림부 | 농림부 | 2005
프린트
23
농업정책 실효성 증대를 위한 정책통계 생산 및 활성화 적용방안 연구 = A Study for Improvement of National Agricultural Statistics Service
농업정책 실효성 증대를 위한 정책통계 생산 및 활성화 적용방안 연구 = A Study for Improvement of National Agricultural Statistics Service
농림부 | 농림부 | 2005
프린트
24
기능성 부여 곶감,곶감가공 상품의 품질개선 및 수출용 포장개발 = To be Cover Functional Compents and Quality Improvement of Dried Persimmon Products an
기능성 부여 곶감,곶감가공 상품의 품질개선 및 수출용 포장개발 = To be Cover Functional Compents and Quality Improvement of Dried Persimmon Products an
농림부 | 농림부 | 2004
프린트
25
냉동만두피의 품질개선에 관한 연구 = The study on the quality improvement of frozen dumpling-sheet(wrapping-cover)
냉동만두피의 품질개선에 관한 연구 = The study on the quality improvement of frozen dumpling-sheet(wrapping-cover)
농림부 | 농림부 | 2005
프린트
26
Applicability of Nisin and Tumbling to Improve the Microbiological Quality of Marinated Chicken Drumsticks
Applicability of Nisin and Tumbling to Improve the Microbiological Quality of Marinated Chicken Drumsticks
F. J. Tan | F. J. Tan | 2006
프린트
27
Microbial Transglutaminase Improves the Property of Meat Protein and Sausage Texture Manufactured with Low-quality Pork Loins
Microbial Transglutaminase Improves the Property of Meat Protein and Sausage Texture Manufactured with Low-quality Pork Loins
K. Katayama | K. Katayama | 2006
프린트
28
Specialized Neuromuscular Trining to Improve Neuromuscular Function and Biomechanics in a Patent With Quiescent Juvenile Rheumatoid Arthritis
Specialized Neuromuscular Trining to Improve Neuromuscular Function and Biomechanics in a Patent With Quiescent Juvenile Rheumatoid Arthritis
Gregory D Myer | American Physical Therapy Association | 2005
프린트
29
Perturbation Training Improves Knee Kinematics and Reduces Muscle Co-contraction After Complete Unilateral Anterior Cruciate Ligament Rupture
Perturbation Training Improves Knee Kinematics and Reduces Muscle Co-contraction After Complete Unilateral Anterior Cruciate Ligament Rupture
Terese L Chmielewski | American Physical Therapy Association | 2005
프린트
30
Increasing the iodine concentration in the Swiss iodized salt program markedly improved iodine status in pregnatn women and children a 5-y prospectiv
Increasing the iodine concentration in the Swiss iodized salt program markedly improved iodine status in pregnatn women and children a 5-y prospectiv
MB Zimmermann | Cadmus journal ser | 2005
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