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21
Adjustment of Exterior Orientation of the Digital Aerial Images using LiDAR Poits
Adjustment of Exterior Orientation of the Digital Aerial Images using LiDAR Poits
Yoon, Jong-Suk | 한국측량학회 | 2008
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22
Effect of Chito-oligosaccharide Supplementation on Immunity in Broiler Chickens
Effect of Chito-oligosaccharide Supplementation on Immunity in Broiler Chickens
Xingzhao Deng | Xingzhao Deng | 2008
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23
Effects of β-Glucan from Paenibacillus Polymyxa and L-theanine on Growth Performance and Immunomodulation in Weanling Piglets
Effects of β-Glucan from Paenibacillus Polymyxa and L-theanine on Growth Performance and Immunomodulation in Weanling Piglets
Y. H. Hwang | Y. H. Hwang | 2008
печати
24
Effect of Repeated Administration of silk peptide on the Immune System of Rats
Effect of Repeated Administration of silk peptide on the Immune System of Rats
Jae Myun Ryu | Korean Association for Laboratory Animal Science | 2008
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25
Histomorphometric Analysis on Semi-thin Section of Bone Tissue Responeses Following Surface Treatments of Implant
Histomorphometric Analysis on Semi-thin Section of Bone Tissue Responeses Following Surface Treatments of Implant
Sang Hyun Park | Korean Association for Laboratory Animal Science | 2008
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26
Anti-inflammatory Activity of Methanolic Extract Isolated from Immature Fruit of Rhus succedanea
Anti-inflammatory Activity of Methanolic Extract Isolated from Immature Fruit of Rhus succedanea
Jong Soon Kang | Korean Association for Laboratory Animal Science | 2008
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27
발치 후 즉시 식립 임플란트 = The Immediate Implantology
발치 후 즉시 식립 임플란트 = The Immediate Implantology
하야시 요시하루 | 대한나래출판사 | 2008
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28
Crown-Bridge & Implants : The art of harmony
Crown-Bridge & Implants : The art of harmony
루튼, 뤽 | 대한나래출판사 | 2008
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29
possible muscle fiber characteristics in the selection for improvement in porcine lean meat production and quality
possible muscle fiber characteristics in the selection for improvement in porcine lean meat production and quality
j.m.kim | j.m.kim | 2008
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30
comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing p
comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing p
S.Y.ko | S.Y.ko | 2008
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