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21
M. K. Chung
| M. K. Chung |
2005
22
Young-Tack Lee
| Korean Society of Food Science and Technology |
2004
23
Oxidative Stability and Antioxiant Content Changes in Roasted and Bleached Sesame Oil during Heating
Inhwan Kim
| Korean Society of Food Science and Technology |
2004
24
농림부
| 농림부 |
2004
25
권용일
| 신흥대학 |
1996
26
Young-Shick Hong
| Korean Society of Food Science and Technology |
2004
28
Jeong-Jun Lee
| Korean Society of Food Science and Technology |
2004
29
Eun Kyung Cho
| 한국식물학회 |
2004
30
Mitchell Batavia
| American Congress of Rehabilitation Medicine |
2004
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- Korean Society of Food Science and Technology (11+)
- 농림부 (10+)
- AAAP (8+)
- 한국섬유공학회 (5+)
- American academy of (5+)
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