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21
Protective Effect of Ginseng against Endocrine Disrupting Toxicity Induced by Butyl p-Hydroxybenzoic Acid
Protective Effect of Ginseng against Endocrine Disrupting Toxicity Induced by Butyl p-Hydroxybenzoic Acid
Ji-Yun Ahn | Korean Society of Food Science and Technology | 2004
печати
22
Changes in Gene Expression during Hairy Root Formation by Agrobacterium rhizogenes Infection in Ginseng
Changes in Gene Expression during Hairy Root Formation by Agrobacterium rhizogenes Infection in Ginseng
Hwa-Jee Chung | 한국식물학회 | 2003
печати
23
Effect of Extracting Condition on Rheological Behaviors of Korean Red Ginseng Extract
Effect of Extracting Condition on Rheological Behaviors of Korean Red Ginseng Extract
Byoungseung Yoo | Korean Society of Food Science and Technology | 2003
печати
24
Isolation and Purification of Anticancer Peptides from Korean Ginseng
Isolation and Purification of Anticancer Peptides from Korean Ginseng
Sun-ho Kim | Korean Society of Food Science and Technology | 2003
печати
25
Effects of Red Ginseng Extract Added to Dough on the Lipid Oxidation of Frying Oil and Fried Dough during Frying and Storage
Effects of Red Ginseng Extract Added to Dough on the Lipid Oxidation of Frying Oil and Fried Dough during Frying and Storage
Inhwan Kim | Korean Society of Food Science and Technology | 2003
печати
26
Effect of Plant Growth Regulators and Medium Composition on Cell Growth and Saponin Production during Cell-Suspension Culture of Mountain Ginseng (Pa
Effect of Plant Growth Regulators and Medium Composition on Cell Growth and Saponin Production during Cell-Suspension Culture of Mountain Ginseng (Pa
Mei-Lan Lian | 한국식물학회 | 2002
печати
27
Effect of Temperature on Viscoelastic Behaviors of Korean Ginseng Extract
Effect of Temperature on Viscoelastic Behaviors of Korean Ginseng Extract
Byoungseung Yoo | Korean Society of Food Science and Technology | 2002
печати
28
Respiratory Characteristics and Storage Quality of Korean Fresh Ginseng as Influenced by Harvest time and Plastic Film Packaging
Respiratory Characteristics and Storage Quality of Korean Fresh Ginseng as Influenced by Harvest time and Plastic Film Packaging
Dong-Man Kim | Korean Society of Food Science and Technology | 2002
печати
29
Effects of Macro Elements and Nitrogen Source on Adventitious Root Growth and Ginsenoside Production in Ginseng (Panax ginseng C. A. Meyer)
Effects of Macro Elements and Nitrogen Source on Adventitious Root Growth and Ginsenoside Production in Ginseng (Panax ginseng C. A. Meyer)
Kee-Won Yu | 한국식물학회 | 2001
печати
30
Rheological Properties of Ginseng Extracts
Rheological Properties of Ginseng Extracts
Byoungseung Yoo | Korean Society of Food Science and Technology | 2001
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