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21
The Role of Magnesium and Calcium in Eggshell Formation in Tsaiya Ducks and Leghorn Hens
The Role of Magnesium and Calcium in Eggshell Formation in Tsaiya Ducks and Leghorn Hens
T. F. Shen | T. F. Shen | 2003
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22
Renal Angiomyolipoma Relationships between Tu-mor Size, Aneurysm Formation, and Rupture
Renal Angiomyolipoma Relationships between Tu-mor Size, Aneurysm Formation, and Rupture
Koichiro Yamakado | Radiological Society... | 2002
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23
Histological Study of Callus Formation and Root Regeneration from Mung Bean (Vigna radiata W.)
Histological Study of Callus Formation and Root Regeneration from Mung Bean (Vigna radiata W.)
Jong-Bum Park | 한국식물학회 | 2002
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24
Ovarian TGF-β1 Regulates Yolk Formation Which Involve in Egg Weight of Korean Native Ogol Chicken
Ovarian TGF-β1 Regulates Yolk Formation Which Involve in Egg Weight of Korean Native Ogol Chicken
W. J. Kang | W. J. Kang | 2002
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25
Elucidation of the Aggregate Formation in the Organic Light Emitting Diode
Elucidation of the Aggregate Formation in the Organic Light Emitting Diode
임성택 | 한국유화학회 | 2002
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26
Early Treatment of Pseudo-Sac Formation in a Thrombotic Cavity at the Aneurysm Rupture Site
Early Treatment of Pseudo-Sac Formation in a Thrombotic Cavity at the Aneurysm Rupture Site
Y Choi | 대한신경외과학회 | 2002
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27
Corporate Taxation, Capital Formation, and the Substitution Elasticity between Labor and Capital
Corporate Taxation, Capital Formation, and the Substitution Elasticity between Labor and Capital
Robert S. Chirinko | NATIONAL TAX ASSOCIATION | 2002
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28
Does Fluid Amount and Choice Influence Urinary Stone Formation in Persons With Spinal Cord Injury?
Does Fluid Amount and Choice Influence Urinary Stone Formation in Persons With Spinal Cord Injury?
Yuying Chen | American academy of | 2002
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29
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated woth Oilseeds
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated woth Oilseeds
J. H. Wang | AAAP | 2002
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30
The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky
The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky
W. S. Chen | AAAP | 2002
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