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31 Results:SS:COMPOSITION PP:AAAP 0.906 sec.
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21
Performance and Carcass Composition of Broilers under Heat Stress : I. The Effects of Dietary Energy and Protein
Performance and Carcass Composition of Broilers under Heat Stress : I. The Effects of Dietary Energy and Protein
H. A. Al-Batshan | AAAP | 1999
22
Performance and Carcass Composition of Broilers under Heat Stress : Ⅱ. The Effects of Dietary Lysine
Performance and Carcass Composition of Broilers under Heat Stress : Ⅱ. The Effects of Dietary Lysine
E. O. S. Hussein | AAAP | 1999
23
Comparative Study on the Effects of Combined Treatments of Lactic Acid Bacteria and Cellulases on the Cell Wall Compositions and the Digestibility of
Comparative Study on the Effects of Combined Treatments of Lactic Acid Bacteria and Cellulases on the Cell Wall Compositions and the Digestibility of
M. Ridla | AAAP | 1999
24
Comparative Study on the Effects of Combined Treatments of Lactic Acid Bacteria and Cellulases on the Fermentation Characteristic and Chemical Compos
Comparative Study on the Effects of Combined Treatments of Lactic Acid Bacteria and Cellulases on the Fermentation Characteristic and Chemical Compos
M. Ridla | AAAP | 1999
25
Effect of Stage of Growth and Cultivar on Chemical Composition of Whole Maize Plant and Its Morphological Fractions
Effect of Stage of Growth and Cultivar on Chemical Composition of Whole Maize Plant and Its Morphological Fractions
R. Firdous | AAAP | 1999
26
Effects of Feeding Winged Bean Oil on Cholesterol and Lipid Contents in Egg and Liver, and Fatty Acid Composition of Egg in Japanese Quail
Effects of Feeding Winged Bean Oil on Cholesterol and Lipid Contents in Egg and Liver, and Fatty Acid Composition of Egg in Japanese Quail
R. Mutia | AAAP | 1999
27
Effects of Feeding Egg Yolk Prepared from Quails Fed Winged Bean Oil on Plasma and Liver Cholesterol and Fatty Acid Composition of Rats
Effects of Feeding Egg Yolk Prepared from Quails Fed Winged Bean Oil on Plasma and Liver Cholesterol and Fatty Acid Composition of Rats
R. Mutia | AAAP | 1999
28
Effects of High Dietary Calcium and Fat Levels on the Performance, Intestinal pH, Body Composition and Size and Weight of Organs in Growing Chickens
Effects of High Dietary Calcium and Fat Levels on the Performance, Intestinal pH, Body Composition and Size and Weight of Organs in Growing Chickens
T. M. Shafey | AAAP | 1999
29
Influence of Breed, Slaughter Weight and Gender on Chemical Composition of Beef. Part 2. Fatty Acid Composition of Fat in Rib Samples
Influence of Breed, Slaughter Weight and Gender on Chemical Composition of Beef. Part 2. Fatty Acid Composition of Fat in Rib Samples
G. Hollo | AAAP | 2001
30
Nonruminant Nutrition and Feed Processing : Effects of Early Feed Restriction on Growth, Fat Accumulation and Meat Composition in Unsexed Broiler Chi
Nonruminant Nutrition and Feed Processing : Effects of Early Feed Restriction on Growth, Fat Accumulation and Meat Composition in Unsexed Broiler Chi
U. Santoso | AAAP | 2001
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