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21
No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum
No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum
B Sloth | Cadmus journal ser | 2004
22
Serum cholesterol concentrations are associated with visuomotor speed in men, findings from the third National Health and Nutrtion Examination Survey
Serum cholesterol concentrations are associated with visuomotor speed in men, findings from the third National Health and Nutrtion Examination Survey
J Zhang | Cadmus journal ser | 2004
23
Dietary fat and cholesterol and the risk of cardiovascular disease among women with type 2 diabetes
Dietary fat and cholesterol and the risk of cardiovascular disease among women with type 2 diabetes
M Tanasescu | Cadmus journal ser | 2004
24
LDL cholesterol-raising effect of low-dose docosahexaenoic acid in middle-aged men and women
LDL cholesterol-raising effect of low-dose docosahexaenoic acid in middle-aged men and women
HE Theobald | Cadmus journal ser | 2004
25
Effects of a Very Low Carbohydrate (Pork Rind-Based) Diet on Weight Gain, Serum Levels of Cholesterol, Tiracylglycerol, Glucose, Ketone Bodies and In
Effects of a Very Low Carbohydrate (Pork Rind-Based) Diet on Weight Gain, Serum Levels of Cholesterol, Tiracylglycerol, Glucose, Ketone Bodies and In
Kyung-Hoon Seo | 한국영양학회지 | 2004
26
Effect of Dietary Fiber of Some Beans on Serum Cholesterol Concentration in Rats
Effect of Dietary Fiber of Some Beans on Serum Cholesterol Concentration in Rats
Kyu-Ho Han | Korean Society of Food Science and Technology | 2004
27
Fruit and vegetable consumption and LDL cholesterol the National Heart, Lung, and Blood Institute Family Heart Sstudy
Fruit and vegetable consumption and LDL cholesterol the National Heart, Lung, and Blood Institute Family Heart Sstudy
L Djousse | Cadmus journal ser | 2004
28
Functional Properties of Cholesterol-removed Compound Whipping Cream by Palm Oil
Functional Properties of Cholesterol-removed Compound Whipping Cream by Palm Oil
S. Y. Shim | S. Y. Shim | 2004
29
Effects of Different Oils on the Production Performances and Polyunsaturated Fatty Acids and Cholesterol Level of Yolk in Hens
Effects of Different Oils on the Production Performances and Polyunsaturated Fatty Acids and Cholesterol Level of Yolk in Hens
Ouyang Kehui | Ouyang Kehui | 2004
30
Decreased Triglyceride and Cholesterol Levels in Serum, Liver and Breast Muscle in Broiler by the Supplementation of Dietary Codonopsis Ianceolata Ro
Decreased Triglyceride and Cholesterol Levels in Serum, Liver and Breast Muscle in Broiler by the Supplementation of Dietary Codonopsis Ianceolata Ro
K.S.Shim | K.S.Shim | 2004
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