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21
Association Analysis between Insulin-like Growth Factor Binding Protein 3 (IGFBP3) Polymorphisms and Carcass Traits in Cattle
Association Analysis between Insulin-like Growth Factor Binding Protein 3 (IGFBP3) Polymorphisms and Carcass Traits in Cattle
Hyun sub Cheong | Hyun sub Cheong | 2008
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22
Effect of Breeder Age and Stocking Density on Performance, Carcass Characteristics and Some Stress Parameters of Broilers
Effect of Breeder Age and Stocking Density on Performance, Carcass Characteristics and Some Stress Parameters of Broilers
E. E. Onbasilar O. Poyraz and S. Cetin (Turkey) | E. E. Onbasilar O. Poyraz and S. Cetin (Turkey) | 2008
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23
Effect of Dietary Fiber Level on the performance and Carcass Traits of Mong Cai, F1 Crossbred (Mong Cai*Yorkshire) and Landrace*Yorkshire Pigs
Effect of Dietary Fiber Level on the performance and Carcass Traits of Mong Cai, F1 Crossbred (Mong Cai*Yorkshire) and Landrace*Yorkshire Pigs
Ninh Thi Len, Jan Erik Lindberg and Brian Ogle (V | Ninh Thi Len, Jan Erik Lindberg and Brian Ogle (V | 2008
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24
Growth Performance and Carcass Evaluation of Jeju Native Cattle and Its Crossbreds Fed for Long Fattening Period
Growth Performance and Carcass Evaluation of Jeju Native Cattle and Its Crossbreds Fed for Long Fattening Period
W. S. Lee | W. S. Lee | 2007
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25
Quality of Duck Breast and Leg Meat after Chilling Carcasses in Water at 0, 10 or 20℃
Quality of Duck Breast and Leg Meat after Chilling Carcasses in Water at 0, 10 or 20℃
Md. Shawkat Ali | Md. Shawkat Ali | 2007
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26
Effects of Dietary Metabolizable Energy and Lysine on Carcass Characteristics and Meat Quality in Arbor Acres Broilers
Effects of Dietary Metabolizable Energy and Lysine on Carcass Characteristics and Meat Quality in Arbor Acres Broilers
M. Y. Tang | M. Y. Tang | 2007
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27
Is It Feasible Nutritionally to Improve Both Quality and Quantity of Meat Carcasses from Beef Steers?
Is It Feasible Nutritionally to Improve Both Quality and Quantity of Meat Carcasses from Beef Steers?
Kyu Ho Myung | Kyu Ho Myung | 2007
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28
Effect of Spinal Cord Removal before of after Splitting and Washing on CNST Decontamination of Beef Carcasses
Effect of Spinal Cord Removal before of after Splitting and Washing on CNST Decontamination of Beef Carcasses
D. G. Lim | D. G. Lim | 2007
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29
Effect of Transportation at High Ambient Temperatures on Physiological Responses, Carcass and Meat Quality Characteristics in Two Age Groups of Omani
Effect of Transportation at High Ambient Temperatures on Physiological Responses, Carcass and Meat Quality Characteristics in Two Age Groups of Omani
I. T. Kadim | I. T. Kadim | 2007
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30
SNP Detection of Carboxypeptidase E Gene and Its Association with Meat Quality and Carcass Traits in Korean Cattle
SNP Detection of Carboxypeptidase E Gene and Its Association with Meat Quality and Carcass Traits in Korean Cattle
S. C. Shin | S. C. Shin | 2007
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