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21
Model to Predict Absorbed Amino Acid Supply at the Proximal Duodenum in Growing Beef Cattle
Model to Predict Absorbed Amino Acid Supply at the Proximal Duodenum in Growing Beef Cattle
Xianghua Yan | Xianghua Yan | 2005
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22
특이 단백질을 이용한 한우육의 신속·정확한 식별 기술 개발 = Development of rapid and accurate technologies to identify Hanwoo beef using specific proteins
특이 단백질을 이용한 한우육의 신속·정확한 식별 기술 개발 = Development of rapid and accurate technologies to identify Hanwoo beef using specific proteins
농림부 | 농림부 | 2004
печати
23
담양 죽초액을 이용한 브랜드 소고기 및 돼지고기의 생산기술 개발 = Developing production techcologies of high quality brand beef and pork using the Dam
담양 죽초액을 이용한 브랜드 소고기 및 돼지고기의 생산기술 개발 = Developing production techcologies of high quality brand beef and pork using the Dam
농림부 | 농림부 | 2004
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24
Interaction of Beef Growth Type x Production System for Carcass Traits of Steers
Interaction of Beef Growth Type x Production System for Carcass Traits of Steers
A. H. Brown | A. H. Brown | 2005
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25
Effects of Pelleted Sugarcane Tops on Voluntary Feed Intake, Digestibility and Rumen Fermentation in Beef Cattle
Effects of Pelleted Sugarcane Tops on Voluntary Feed Intake, Digestibility and Rumen Fermentation in Beef Cattle
C. Yuangklang | C. Yuangklang | 2005
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26
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Ju-Woon Lee | Korean Society of Food Science and Technology | 2004
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27
Mitochondrial DNA Polymorphism, Maternal Lineage and Correlations with Postnatal Growth of Japanese Black Beef Cattle to Yearling Age
Mitochondrial DNA Polymorphism, Maternal Lineage and Correlations with Postnatal Growth of Japanese Black Beef Cattle to Yearling Age
A. E. O. Malau-Aduli | A. E. O. Malau-Aduli | 2004
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28
Comparison of Beef Color Stability during Display of Two Muscles between Japanese Shorthorn Steers and Japanese Black Steers
Comparison of Beef Color Stability during Display of Two Muscles between Japanese Shorthorn Steers and Japanese Black Steers
T. Muramoto | T. Muramoto | 2004
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29
Indigenous Thai Beef Cattle Breeding Scheme Incorporating Indirect Measures of Adaptation Sensitivity to Changes in Heritabilities of and Genetic Cor
Indigenous Thai Beef Cattle Breeding Scheme Incorporating Indirect Measures of Adaptation Sensitivity to Changes in Heritabilities of and Genetic Cor
A. K. Kahi | A. K. Kahi | 2004
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30
Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Han-Seung Shin | Korean Society of Food Science and Technology | 2004
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