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21
Effects of Various Cooking and Re-heating Methods on Cholesterol Oxidation Products of Beef Loin
Effects of Various Cooking and Re-heating Methods on Cholesterol Oxidation Products of Beef Loin
S. O. Lee | S. O. Lee | 2006
печати
22
Ludwig van Beethoven의 중기 Sonata의 음악적 경향분석
Ludwig van Beethoven의 중기 Sonata의 음악적 경향분석
송아영 | 공주영상정보대학 | 2006
печати
23
DICOM기술을 이용한 한우 생체육질진단과 조기 임신진단 통합시스템 개발 = Integrated system development of Hanwoo beef quality determination and early p
DICOM기술을 이용한 한우 생체육질진단과 조기 임신진단 통합시스템 개발 = Integrated system development of Hanwoo beef quality determination and early p
농림부 | 농림부 | 2005
печати
24
Effects of Dietary Rhus verniciflua Stokes Supplementation on Meat Quality Characteristics of Hanwoo (Korean Cattle) Beef during Refrigerated Storage
Effects of Dietary Rhus verniciflua Stokes Supplementation on Meat Quality Characteristics of Hanwoo (Korean Cattle) Beef during Refrigerated Storage
Yong Sun Kim | Yong Sun Kim | 2006
печати
25
Efficiency of Calf Production from Twin-bearing Beef Cows on an Intensive Pasture System in Subtropical Australia
Efficiency of Calf Production from Twin-bearing Beef Cows on an Intensive Pasture System in Subtropical Australia
D. W. Hennessy | D. W. Hennessy | 2005
печати
26
Fatty Acid Profiles of Various Muscles and Adipose Tissues from Fattening Horses in Comparison with Beef Cattle and Pigs
Fatty Acid Profiles of Various Muscles and Adipose Tissues from Fattening Horses in Comparison with Beef Cattle and Pigs
M. L. He | M. L. He | 2005
печати
27
Use of N-alkanes to Estimate Intake and Digestibility by Beef Steers
Use of N-alkanes to Estimate Intake and Digestibility by Beef Steers
S. Premaratne | S. Premaratne | 2005
печати
28
Effect of Pasture Finishing on Beef Quality of Japanese Shorthorn Steers
Effect of Pasture Finishing on Beef Quality of Japanese Shorthorn Steers
T. Muramoto | T. Muramoto | 2005
печати
29
Model to Predict Absorbed Amino Acid Supply at the Proximal Duodenum in Growing Beef Cattle
Model to Predict Absorbed Amino Acid Supply at the Proximal Duodenum in Growing Beef Cattle
Xianghua Yan | Xianghua Yan | 2005
печати
30
특이 단백질을 이용한 한우육의 신속·정확한 식별 기술 개발 = Development of rapid and accurate technologies to identify Hanwoo beef using specific proteins
특이 단백질을 이용한 한우육의 신속·정확한 식별 기술 개발 = Development of rapid and accurate technologies to identify Hanwoo beef using specific proteins
농림부 | 농림부 | 2004
печати
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