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21
Effect of C18-polyunsaturated Fatty Acids on Their Direct Incorporation into the Rumen Bacterial Lipids and CLA Production In vitro
Effect of C18-polyunsaturated Fatty Acids on Their Direct Incorporation into the Rumen Bacterial Lipids and CLA Production In vitro
S. H. Choi | S. H. Choi | 2005
22
Isolation of Bacillus subtilis Producing the Cheongkukjang with Reduced Off-flavor by Suppressing the Growth of Bacteria Causing Off-flavor
Isolation of Bacillus subtilis Producing the Cheongkukjang with Reduced Off-flavor by Suppressing the Growth of Bacteria Causing Off-flavor
Joo-Hyung Rhee | Korean Society of Food Science and Technology | 2004
23
젖산균 및 버섯종균을 이용한 고기능성 버섯 동치미 개발 = Development of functional Dongchimi with lactic acid bacteria and mushroom as starters
젖산균 및 버섯종균을 이용한 고기능성 버섯 동치미 개발 = Development of functional Dongchimi with lactic acid bacteria and mushroom as starters
농림부 | 농림부 | 2003
24
고추 풋마름병·역병 복합저항성 대목품종 개발 = Breeding root stocks resistant to bacterial wilt and phytophthora root rot in pepper(capsicum annum)
고추 풋마름병·역병 복합저항성 대목품종 개발 = Breeding root stocks resistant to bacterial wilt and phytophthora root rot in pepper(capsicum annum)
농림부 | 농림부 | 2004
25
Effect of Monensin and Fish Oil Supplementation on Biohydrogenation and CLA Production by Rumen Bacteria In vitro When Incubated with Safflower Oil
Effect of Monensin and Fish Oil Supplementation on Biohydrogenation and CLA Production by Rumen Bacteria In vitro When Incubated with Safflower Oil
J. H. Wang | J. H. Wang | 2005
26
Hypocholesterolemic Effect of Indigenous Dadih Lactic Acid Bacteria by Deconjugation of Bile Salts
Hypocholesterolemic Effect of Indigenous Dadih Lactic Acid Bacteria by Deconjugation of Bile Salts
Usman Pato | Usman Pato | 2004
27
Growth-Inhibiting Effects of the Extracts from Coniferous Leaves against Intestinal Bacteria
Growth-Inhibiting Effects of the Extracts from Coniferous Leaves against Intestinal Bacteria
Young-Hee Hwang | Korean Society of Food Science and Technology | 2004
28
Removing Escherichia coli Contaminated in Vegetable Juice with Lactic Acid Bacteria without Fermentation
Removing Escherichia coli Contaminated in Vegetable Juice with Lactic Acid Bacteria without Fermentation
Kyenam Lee | 서울여자대학교 자연과학연구소 | 2002
29
Growth Promoting Effects of Various Potato Varieties and Breeding Clones on Lactic Acid Bacteria
Growth Promoting Effects of Various Potato Varieties and Breeding Clones on Lactic Acid Bacteria
Young-Mi Kim | Korean Society of Food Science and Technology | 2004
30
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Ji-Young Lee | Korean Society of Food Science and Technology | 2004
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