본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
123 Results:SS:ARTICLE 0.296 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
21
Research Articles, Effects of Shortening on the Loaf Volume of Frozen Dough Bread
Research Articles, Effects of Shortening on the Loaf Volume of Frozen Dough Bread
Shigeo Aibara | Korean Society of Food Science and Technology | 2001
печати
22
Research Articles, XYZ-dish Method as a New Antioxidant Activity Assay Using Photon Detection
Research Articles, XYZ-dish Method as a New Antioxidant Activity Assay Using Photon Detection
Kunihisa Iwai | Korean Society of Food Science and Technology | 2001
печати
23
Research Articles, Relationship Between Antioxidant Activity of Commercial Tea Drinks by XYZ-dish Method and Their Concentrations of Catechins
Research Articles, Relationship Between Antioxidant Activity of Commercial Tea Drinks by XYZ-dish Method and Their Concentrations of Catechins
Kunihisa Iwai | Korean Society of Food Science and Technology | 2001
печати
24
Research Articles, Preservation of Salted Korean Cabbage by Inoculating Halophilic Lactic Acid Bacteria
Research Articles, Preservation of Salted Korean Cabbage by Inoculating Halophilic Lactic Acid Bacteria
Chan Yong Lee | Korean Society of Food Science and Technology | 2001
печати
25
Research Articles, sCharacteristics of Taste and Flavor Compounds on Salted and Fermented Anchovy Sauce by Gamma Irradiation
Research Articles, sCharacteristics of Taste and Flavor Compounds on Salted and Fermented Anchovy Sauce by Gamma Irradiation
Jae-Hyun Kim | Korean Society of Food Science and Technology | 2001
печати
26
Research Articles, Instrumental and Sensory Analysis of Fruit Quality in Relation to Storability of 'Fuji' Apples
Research Articles, Instrumental and Sensory Analysis of Fruit Quality in Relation to Storability of 'Fuji' Apples
Youn-Moon Park | Korean Society of Food Science and Technology | 2001
печати
27
Research Articles, Changes of Flavonoids in the Peel of Jeju Native Citrus Fruits during Maturation
Research Articles, Changes of Flavonoids in the Peel of Jeju Native Citrus Fruits during Maturation
Young-Cheon Kim | Korean Society of Food Science and Technology | 2001
печати
28
ORIGINAL ARTICLE-개원의와의 유대 강화를 통한 의료전달체계의 확립 및 의료의 질 향상
ORIGINAL ARTICLE-개원의와의 유대 강화를 통한 의료전달체계의 확립 및 의료의 질 향상
| 대한치과의사협회 | 2001
печати
29
ORIGONAL ARTICLE- 제 1대구치에 도포한 치면열구전색재에 대한 1년간의 조사
ORIGONAL ARTICLE- 제 1대구치에 도포한 치면열구전색재에 대한 1년간의 조사
| 대한치과의사협회 | 2001
печати
30
ORIGINAL ARTICLE / 한국 성인 영성을 대상으로 한 일반 대중의 안모와 심미적인 안모의 비교 연구
ORIGINAL ARTICLE / 한국 성인 영성을 대상으로 한 일반 대중의 안모와 심미적인 안모의 비교 연구
고수진 외 2인 | 대한치과의사협회 | 2001
печати
처음이전12345678910이후마지막