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21
Effect of Sources and Levels of Carbohydrated on Fermentation Characteristics and Hydrogenation of Linoleic Acid by Rumen Bacteria in Vitro
Effect of Sources and Levels of Carbohydrated on Fermentation Characteristics and Hydrogenation of Linoleic Acid by Rumen Bacteria in Vitro
J. H. Wang... | AAAP | 2000
22
Tu-Chung Leaf Meal Supplementation Reduced and Increase in Lipid Accummulation of Chickens Stimulated by Dietary Cholesterol
Tu-Chung Leaf Meal Supplementation Reduced and Increase in Lipid Accummulation of Chickens Stimulated by Dietary Cholesterol
U. Santoso... | AAAP | 2000
23
The Effects of Nitrite Treatment on the Lipid Composition, Fatty Acid Composition, and Susceptibility to Oxidation of Pork Biceps Femoris Muscle
The Effects of Nitrite Treatment on the Lipid Composition, Fatty Acid Composition, and Susceptibility to Oxidation of Pork Biceps Femoris Muscle
S. K. Han... | AAAP | 2000
24
Effect of Replacing Spray Dried Plasma Protein With Spray Dried Procine Intestine Hydrolysate on Ileal Digestibility of Amino Acids and Growth Perfor
Effect of Replacing Spray Dried Plasma Protein With Spray Dried Procine Intestine Hydrolysate on Ileal Digestibility of Amino Acids and Growth Perfor
J. H. Kim... | AAAP | 2000
25
Effect of supplementing the Diet of Male Chickens With Oils Rich in n-6 Polyunsaturated Fatty Acids on the Fatty Acid Profiles of the Testis and Liver
Effect of supplementing the Diet of Male Chickens With Oils Rich in n-6 Polyunsaturated Fatty Acids on the Fatty Acid Profiles of the Testis and Liver
Peter F. Surai... | AAAP | 2000
26
Anatomical Proportins and Chemical and Amino Acid Composition of Common Shrimp Species in Central Vietnam
Anatomical Proportins and Chemical and Amino Acid Composition of Common Shrimp Species in Central Vietnam
L. D. Ngoan... | AAAP | 2000
27
The Effect of High Hydrostatic Pressure Treatment on the Preservability and the Immunological Activity of Bovine colostrum
The Effect of High Hydrostatic Pressure Treatment on the Preservability and the Immunological Activity of Bovine colostrum
T. Masuda... | AAAP | 2000
28
Effects of Different Fatty Acids and Levels on the Lipogenesis Capacity and Lipolysis Rate of Broilers In Vitro
Effects of Different Fatty Acids and Levels on the Lipogenesis Capacity and Lipolysis Rate of Broilers In Vitro
T. F. Lien... | AAAP | 2000
29
Nitrogen Fixation and In Situ Dry Matter and Fibrc Constituents Disappearance of Wheat Straw Treated with Urea and Boric Acid in Murrah Buffaloes
Nitrogen Fixation and In Situ Dry Matter and Fibrc Constituents Disappearance of Wheat Straw Treated with Urea and Boric Acid in Murrah Buffaloes
R. S. Dass... | AAAP | 2000
30
Effect of Work Stress and Supplementary Feeding on Body Conformation, Ovarian Activity and Blood Parameters in Mashona Cows in a Smallholder Farming
Effect of Work Stress and Supplementary Feeding on Body Conformation, Ovarian Activity and Blood Parameters in Mashona Cows in a Smallholder Farming
M. Chimonyo... | AAAP | 2000
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