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21
Effects of yeast culture supplementation to gestation and lactation diets on growth of nursing piglets
Effects of yeast culture supplementation to gestation and lactation diets on growth of nursing piglets
Sung Woo Kim | Sung Woo Kim | 2008
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22
Synergistic Antimicrobial Effect of Achyranthes japonica Nakai Extracts and Bifidobacterium Supernatants Against Clostridium difficile
Synergistic Antimicrobial Effect of Achyranthes japonica Nakai Extracts and Bifidobacterium Supernatants Against Clostridium difficile
Sum-Mi Jung | Korean Society of Food Science and Technology | 2008
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23
Nonlinear Dynamic Analysis of Spatially Suspended Elastic Catenary Cable with Finite Element Method
Nonlinear Dynamic Analysis of Spatially Suspended Elastic Catenary Cable with Finite Element Method
Sung-Pil Chang | 대한토목학회 | 2007
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24
Association Analysis between Insulin-like Growth Factor Binding Protein 3 (IGFBP3) Polymorphisms and Carcass Traits in Cattle
Association Analysis between Insulin-like Growth Factor Binding Protein 3 (IGFBP3) Polymorphisms and Carcass Traits in Cattle
Hyun sub Cheong | Hyun sub Cheong | 2008
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25
Effects of Enzyme Supplementation on Growth, Intestinal Content Viscosity, and Digestive Enzyme Activities in Growing Pigs Fed Rough Rice-based Diet
Effects of Enzyme Supplementation on Growth, Intestinal Content Viscosity, and Digestive Enzyme Activities in Growing Pigs Fed Rough Rice-based Diet
M. Q. Wang, Z. R. Xu, J. Y. Sun and B. G. Kim (Ch | M. Q. Wang, Z. R. Xu, J. Y. Sun and B. G. Kim (Ch | 2008
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26
Performance Evaluation of the Drainage of the Super Water-Saving Toilet
Performance Evaluation of the Drainage of the Super Water-Saving Toilet
Sun Jung You | 대구공업대학 산업기술연구소 | 2007
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27
Design of Levee Breaches for Maximizing the Trapping of Suspended Sediment
Design of Levee Breaches for Maximizing the Trapping of Suspended Sediment
Tae Sung Cheong | 대한토목학회 | 2007
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28
quality characterisrics of sponge cake supplemented with soy protein concentrate
quality characterisrics of sponge cake supplemented with soy protein concentrate
myung ji sung | Korean Society of Food Science and Technology | 2006
печати
29
comparison of the physicochemical properties of freeze concentrated versus evaporated milk
comparison of the physicochemical properties of freeze concentrated versus evaporated milk
su jung lee | Korean Society of Food Science and Technology | 2006
печати
30
Relations between Brown Planthopper Resistance and Sucking Inhibitors of BPH in rice
Relations between Brown Planthopper Resistance and Sucking Inhibitors of BPH in rice
Sung-Eun kim | 한국작물학회 | 2006
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