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281
Effects of Ultra-high Pressure Homogenization on the Emulsifying Properties of Whey Protein Isolates under Various pH
Effects of Ultra-high Pressure Homogenization on the Emulsifying Properties of Whey Protein Isolates under Various pH
Sang-Ho Lee | Korean Society of Food Science and Technology | 2008
печати
282
Antioxidant and Moisture and Barrel Temperature of Extusion Process on Physicochemical and Functional Propertes of Specialty Rice Cultivars
Antioxidant and Moisture and Barrel Temperature of Extusion Process on Physicochemical and Functional Propertes of Specialty Rice Cultivars
Induck Choi | Korean Society of Food Science and Technology | 2008
печати
283
Cytotoxic and Apoptotic Activities of Tussilago farfara Extract in Ht-29 Human Colon Cancer Cells
Cytotoxic and Apoptotic Activities of Tussilago farfara Extract in Ht-29 Human Colon Cancer Cells
Mi-Ra Lee | Korean Society of Food Science and Technology | 2008
печати
284
Enzymatic Synthesis of Nvel a-Amylase Inhibitors via Transglycosylation by Thermotoga maritima Glucosidase
Enzymatic Synthesis of Nvel a-Amylase Inhibitors via Transglycosylation by Thermotoga maritima Glucosidase
Sung-Hee Kim | Korean Society of Food Science and Technology | 2008
печати
285
Effect of Red Pepper Seed on Kimchi Antioxidant Activity During Fermentation
Effect of Red Pepper Seed on Kimchi Antioxidant Activity During Fermentation
Ki Hyeon Sim | Korean Society of Food Science and Technology | 2008
печати
286
Diet of Red Ginseng-Cheonggukjang Improves Streptocin-induced Diabetes Symptoms and Oxidative Stress
Diet of Red Ginseng-Cheonggukjang Improves Streptocin-induced Diabetes Symptoms and Oxidative Stress
Kyung-Ok Shin | Korean Society of Food Science and Technology | 2008
печати
287
Antioxidative and Neuroprotective Effects of Enzymatic Extracts from Leaves of Perilla frutescens var. japonica
Antioxidative and Neuroprotective Effects of Enzymatic Extracts from Leaves of Perilla frutescens var. japonica
Eun-Kyung Kim | Korean Society of Food Science and Technology | 2008
печати
288
a-Glucosidase Inhibition and Glucose-uptake Stimulation by Ethanol Extracts from Edible Mushroom Hinmogi(Tremella fuciformis)
a-Glucosidase Inhibition and Glucose-uptake Stimulation by Ethanol Extracts from Edible Mushroom Hinmogi(Tremella fuciformis)
Hye-Jin Jeong | Korean Society of Food Science and Technology | 2008
печати
289
Polysaccharides from Edible Mushroom Hinmogi(Tremella fuciformis) Inhidit Differentiation of 3T3-L1 Adipocytes by Reducing mRNA Expression of PPARr,C
Polysaccharides from Edible Mushroom Hinmogi(Tremella fuciformis) Inhidit Differentiation of 3T3-L1 Adipocytes by Reducing mRNA Expression of PPARr,C
Hye-Jin Jeong | Korean Society of Food Science and Technology | 2008
печати
290
Analysis of Vitamin B12 in the Korean Representative Foods and Dietary Intake Assessment for Koreans
Analysis of Vitamin B12 in the Korean Representative Foods and Dietary Intake Assessment for Koreans
Younju Choi | Korean Society of Food Science and Technology | 2008
печати
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