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271
Cholesterol Contents and Fatty Acid Composition of Chukar, Pheasant, Guinea Fowl and Quail Egg Yolk
Cholesterol Contents and Fatty Acid Composition of Chukar, Pheasant, Guinea Fowl and Quail Egg Yolk
S. H. Choi... | AAAP | 2001
להדפיס
272
The Effects of Nitrite Treatment on the Lipid Composition, Fatty Acid Composition, and Susceptibility to Oxidation of Pork Biceps Femoris Muscle
The Effects of Nitrite Treatment on the Lipid Composition, Fatty Acid Composition, and Susceptibility to Oxidation of Pork Biceps Femoris Muscle
S. K. Han... | AAAP | 2000
להדפיס
273
Effect of supplementing the Diet of Male Chickens With Oils Rich in n-6 Polyunsaturated Fatty Acids on the Fatty Acid Profiles of the Testis and Liver
Effect of supplementing the Diet of Male Chickens With Oils Rich in n-6 Polyunsaturated Fatty Acids on the Fatty Acid Profiles of the Testis and Liver
Peter F. Surai... | AAAP | 2000
להדפיס
274
Effects of L-Carnitine on the Nutritive Value of Extruded Full-Fat Soybean in Weaned Pigs
Effects of L-Carnitine on the Nutritive Value of Extruded Full-Fat Soybean in Weaned Pigs
X. S. Piao... | AAAP | 2000
להדפיס
275
Effects of Different Fatty Acids and Levels on the Lipogenesis Capacity and Lipolysis Rate of Broilers In Vitro
Effects of Different Fatty Acids and Levels on the Lipogenesis Capacity and Lipolysis Rate of Broilers In Vitro
T. F. Lien... | AAAP | 2000
להדפיס
276
Selection Responses for Milk, Fat and Protein Yields in Zimbabwean Holstein Cattle
Selection Responses for Milk, Fat and Protein Yields in Zimbabwean Holstein Cattle
S. Mandizha... | AAAP | 2000
להדפיס
277
Energy Efficiency and Nutrient Deposition in Early - Weaned Pigs, According to Fat Sources Containing Different Acidic Series
Energy Efficiency and Nutrient Deposition in Early - Weaned Pigs, According to Fat Sources Containing Different Acidic Series
P. Bosi... | AAAP | 2000
להדפיס
278
Effects of Extruded Full Fat Soybean in Early-Weaned Piglets
Effects of Extruded Full Fat Soybean in Early-Weaned Piglets
X. S. Piao | AAAP | 2000
להדפיס
279
Effects of Varying Levels of Flaked Com Starch Abomasally Infused on Nitrogen Retention and the Efficiency of Energy Conversion in Fattening Steers
Effects of Varying Levels of Flaked Com Starch Abomasally Infused on Nitrogen Retention and the Efficiency of Energy Conversion in Fattening Steers
F. C. Li | AAAP | 2000
להדפיס
280
Effect of Graded Levels of Tallow in the Diet on Performance, Digestibility of Fat, Lipogenesis and Body Lipid Deposition of the Weaned Piglet
Effect of Graded Levels of Tallow in the Diet on Performance, Digestibility of Fat, Lipogenesis and Body Lipid Deposition of the Weaned Piglet
T. C. Reis de Souza | AAAP | 2000
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