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271
Protective Effects of Potassium Ion on Rotenone-induced Apoptosis in Neuronal(Neuro 2A) Cells
Protective Effects of Potassium Ion on Rotenone-induced Apoptosis in Neuronal(Neuro 2A) Cells
JH Park | 대한신경외과학회 | 2005
impresión
272
진흙버섯 품종별 기능성물질분석, 효과연구 및 인공재배 기질의 다양화 = Study on Functional analysis, effects and Diversifying artificial Media of Phellinus SPP
진흙버섯 품종별 기능성물질분석, 효과연구 및 인공재배 기질의 다양화 = Study on Functional analysis, effects and Diversifying artificial Media of Phellinus SPP
농림부 | 농림부 | 2005
impresión
273
돼지의 생봉독처리가 항생제 저감, 생산성 및 육질특성에 미치는 영향 구명 = Inverstigation of Effects on Antibiotics Reduction, Production and Meat Qual
돼지의 생봉독처리가 항생제 저감, 생산성 및 육질특성에 미치는 영향 구명 = Inverstigation of Effects on Antibiotics Reduction, Production and Meat Qual
농림부 | 농림부 | 2005
impresión
274
유용미생물을 이용한 인삼의 병해방제 및 생육촉진 기술 개발 = Technology Development for Disease Control and Growth Promotion of Ginseng Using Effective Microorganisms
유용미생물을 이용한 인삼의 병해방제 및 생육촉진 기술 개발 = Technology Development for Disease Control and Growth Promotion of Ginseng Using Effective Microorganisms
농림부 | 농림부 | 2005
impresión
275
천마의 순환기계와 신경계질환 효능 평가 및 기능성 식품 개발 = The Effects of Gastrodiae rhizoma on circulatory and nervous system and development of functional food products
천마의 순환기계와 신경계질환 효능 평가 및 기능성 식품 개발 = The Effects of Gastrodiae rhizoma on circulatory and nervous system and development of functional food products
농림부 | 농림부 | 2005
impresión
276
Effect of IGF-I Rich Fraction from Bovine Colostral Whey on Murine Immunity
Effect of IGF-I Rich Fraction from Bovine Colostral Whey on Murine Immunity
Kyung-A Hwang | Kyung-A Hwang | 2006
impresión
277
The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet
The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet
Hoi-Yun Kim | Hoi-Yun Kim | 2006
impresión
278
The Effects of Stress Related Genes on Carcass Traits and Meat Quality in Pigs
The Effects of Stress Related Genes on Carcass Traits and Meat Quality in Pigs
H. J. Jin | H. J. Jin | 2006
impresión
279
Effects of Organic or Inorganic Acid Supplementation on Growth Performance, Nutrient Digestibility and White Blood Cell Counts in Weanling Pigs
Effects of Organic or Inorganic Acid Supplementation on Growth Performance, Nutrient Digestibility and White Blood Cell Counts in Weanling Pigs
D. Y. Kil | D. Y. Kil | 2006
impresión
280
Effects of Caponization on Bone Characteristics and Histological Structure in Chickens
Effects of Caponization on Bone Characteristics and Histological Structure in Chickens
Kuo-Lung Chen | Kuo-Lung Chen | 2006
impresión
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