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271
Improvement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products
Improvement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products
Hye-Jung Chung | Korean Society of Food Science and Technology | 2003
печати
272
Analysis of Fatty Acids in Puffer Fish Liver Oils by Combined Chromatographic Procedures, Resolution of Fatty Acid Methyl Esters by Ag Chromatography
Analysis of Fatty Acids in Puffer Fish Liver Oils by Combined Chromatographic Procedures, Resolution of Fatty Acid Methyl Esters by Ag Chromatography
Seong-Jin Kim | Korean Society of Food Science and Technology | 2003
печати
273
지방급원 형태와 수준에 따른 연속배양장치 내 반추위 발효성상, 지방산의 수소첨가 현상 및 Conjugated Linoleic Acid 생산에 미치는 영향 연구
지방급원 형태와 수준에 따른 연속배양장치 내 반추위 발효성상, 지방산의 수소첨가 현상 및 Conjugated Linoleic Acid 생산에 미치는 영향 연구
최낙진 | 한국동물자원과학회 | 2003
печати
274
Long-chain polyunsaturated fatty acids have a positive effect on the quality of general movements of healthy term infants
Long-chain polyunsaturated fatty acids have a positive effect on the quality of general movements of healthy term infants
H Bouwstra | Cadmus journal ser | 2003
печати
275
Nutritional evaluation of protein hydrolysate formulas in healthy term infants plasma amino acids, hematology, and trace elements
Nutritional evaluation of protein hydrolysate formulas in healthy term infants plasma amino acids, hematology, and trace elements
O Hernell | Cadmus journal ser | 2003
печати
276
Ascorbic acid from lime juice does not improve the iron status of iron-deficient women in rural Mexico
Ascorbic acid from lime juice does not improve the iron status of iron-deficient women in rural Mexico
OP Garcia | Cadmus journal ser | 2003
печати
277
Essential amino acids are primarily responsible for the amino acid stimulation of muscle protein anabolism in healthy elderly adults
Essential amino acids are primarily responsible for the amino acid stimulation of muscle protein anabolism in healthy elderly adults
E Volpi | Cadmus journal ser | 2003
печати
278
Glucose Oxidase를 이용한 혈당 정량법에 Ascorbic acid가 미치는 영향에 대한 연구
Glucose Oxidase를 이용한 혈당 정량법에 Ascorbic acid가 미치는 영향에 대한 연구
문인경 | 제주한라대학 | 2003
печати
279
Inhibitiory Activity of Lactic Acid Bacteria against Hazardous Microbes
Inhibitiory Activity of Lactic Acid Bacteria against Hazardous Microbes
J. S. Ham | J. S. Ham | 2003
печати
280
Effects of Early Age Feed Restriction and Dietary Ascorbic Acid on Heterophil, Lymphocyte and Tonic Immobility Reactions of Transported Broiler Chick
Effects of Early Age Feed Restriction and Dietary Ascorbic Acid on Heterophil, Lymphocyte and Tonic Immobility Reactions of Transported Broiler Chick
I. Zulkifli | I. Zulkifli | 2003
печати
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