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261
An On-demand QoS Routing Protocol based on Transmitter Power Adjustment in Ad Hoc Mobile Networks
An On-demand QoS Routing Protocol based on Transmitter Power Adjustment in Ad Hoc Mobile Networks
Dongwoo Kim | SK Telecom(주) | 2002
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262
NUMERICAL MODELLING OF SHEET-FLOW TRANSPORT UNDER WAVE AND CURRENT
NUMERICAL MODELLING OF SHEET-FLOW TRANSPORT UNDER WAVE AND CURRENT
Abbas Yeganeh-Bakhtiary | 한국 수자원학회 | 2002
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263
A Class of MIMO Systems Using Transmit Diversity Pre-combining Scheme and Space -Time Trellis Codes
A Class of MIMO Systems Using Transmit Diversity Pre-combining Scheme and Space -Time Trellis Codes
Seong Keun Oh | SK Telecom(주) | 2002
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264
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated woth Oilseeds
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated woth Oilseeds
J. H. Wang | AAAP | 2002
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265
High-Frequency Regenration and Transformation of Raphanus sativus
High-Frequency Regenration and Transformation of Raphanus sativus
Na Ryung Kim | 한국식물학회 | 2001
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266
A Translation Elongation Factor 1A (CaEF1A) Gene from Hot Pepper (Capsicum annuum L.) is Induced by the Tobacco Mosaic Virus and by Wonuding
A Translation Elongation Factor 1A (CaEF1A) Gene from Hot Pepper (Capsicum annuum L.) is Induced by the Tobacco Mosaic Virus and by Wonuding
Ryoung Shin | 한국식물학회 | 2001
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267
Combined Functional Magnetic Resonance Imging and Transcranial Magnetic Stimulation Evidence of Ipsilateral Motor Pathway With Congenital Brain Dsord
Combined Functional Magnetic Resonance Imging and Transcranial Magnetic Stimulation Evidence of Ipsilateral Motor Pathway With Congenital Brain Dsord
Sung Ho Jang | American academy of | 2001
프린트
268
Comparison of HPLC and Spectrofluorimetric Assays of All trans-Retinol in Hepatic Tissue
Comparison of HPLC and Spectrofluorimetric Assays of All trans-Retinol in Hepatic Tissue
Junsoo Lee | Korean Society of Food Science and Technology | 2001
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269
Change in Thermal Transition of Korean Rice Cake (Karedduk) during Storage
Change in Thermal Transition of Korean Rice Cake (Karedduk) during Storage
Eun Jung Lee | Korean Society of Food Science and Technology | 2001
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270
Arterial Blood Gases During Exercise, Validity of Transcutaneous Measurements
Arterial Blood Gases During Exercise, Validity of Transcutaneous Measurements
Carole Plane's | American academy of | 2001
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