본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
1665 Results:SS:SO 1.814 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
261
지방자치단체의 효율적인 산림관리업무를 위한 소프트웨어 개발 = Developing of the software for efficient private forest management in the local government
지방자치단체의 효율적인 산림관리업무를 위한 소프트웨어 개발 = Developing of the software for efficient private forest management in the local government
농림부 | 농림부 | 2003
печати
262
오성식 생활영어 SOS 7200 = SOS 7200 useful English expressions. 1
오성식 생활영어 SOS 7200 = SOS 7200 useful English expressions. 1
오성식 | 고려원 | 1993
печати
263
SOHO창업의 성공비법 : For beginner
SOHO창업의 성공비법 : For beginner
다케다 요이치 | 조형사 | 2004
печати
264
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-ferment
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-ferment
Dong Chung Kim | Korean Society of Food Science and Technology | 2004
печати
265
Effects of Soluble Dietary Fiber Mannfactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet
Effects of Soluble Dietary Fiber Mannfactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet
Young-Mi Chai | Korean Society of Food Science and Technology | 2004
печати
266
Effect of CaCl2 Treatment on Mechanical and Moisture Barrier Properties of Sodium Alginate and Soy Protein-based Films
Effect of CaCl2 Treatment on Mechanical and Moisture Barrier Properties of Sodium Alginate and Soy Protein-based Films
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2004
печати
267
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Yeon-Bae Choi | Korean Society of Food Science and Technology | 2004
печати
268
Compositional and Structural Effects on Migration Behavior of Printing Ink Solvents on Lab-made Cookies
Compositional and Structural Effects on Migration Behavior of Printing Ink Solvents on Lab-made Cookies
Duek-Jun An | Korean Society of Food Science and Technology | 2004
печати
269
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkikjang F
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkikjang F
Jin Woo Lee | Korean Society of Food Science and Technology | 2004
печати
270
검정콩에서 기능성물질 안토시아닌 함량 증가를 위한 분자육종학적 연구 = Molecular studies on increase of anthocyanin content in black soybean
검정콩에서 기능성물질 안토시아닌 함량 증가를 위한 분자육종학적 연구 = Molecular studies on increase of anthocyanin content in black soybean
농림부 | 농림부 | 2004
печати
처음이전22232425262728293031이후마지막