신구대학교 학술정보원

407 Results:SS:POST 2.187 sec.

Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism
H. M. Roche et al | Cadmus journal ser | 1998

Whole-grain intake may reduce the risk of ischemic heart disease death in postmennopausal women : the lowa Women's Health Study
D. R. Jacobs Jr et al | Cadmus journal ser | 1998

Effects of zinc and other nutritional factors on insulin-like growth factor I and insulin-like growth factor binding proteins in postmenopausal women
A. Devine | Cadmus journal ser | 1998

Biochemical effects of calcium supplementation in postmenopausan women : Influence of dietary calcium intake
P. Fardellone | Cadmus journal ser | 1998

Postpartum maternal blood helper T and cytotoxic T cells: correlations with iron status,parity,supplement use,and lactation status
JP Zimmer | Cadmus journal ser | 1998

Blood pressure and plasma norepinephrine responses to dexfenfluramine in obese postmenopausal women
M Flechtner-Mors | Cadmus journal ser | 1998

Ethanol suppresses smooth muscle cell proliferation in the postprandial state: a new antiatherosclerotic mechanism of ethanol?
R Locher | Cadmus journal ser | 1998

Effects of graded amounts(0-50 g)of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults
C Dubois | Cadmus journal ser | 1998

Effects of lowering fat and increasing dietary fiber on fasting and postprandial plasma lipids in hypercholesterolemic subjects consuming a mixed med
N Mekki | Cadmus journal ser | 1998

Metabolic effects of digestible and partially indigestible cornstarch: a study in the absorptive and postabsorptive periods in healthy humans
L Achour | Cadmus journal ser | 1997