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261
Improved Thermal Bonding Behaviour of Polypropylene Non-wovens by Blending Different Molecular Weights of PP
Improved Thermal Bonding Behaviour of Polypropylene Non-wovens by Blending Different Molecular Weights of PP
Ankush Mattu | 한국섬유공학회 | 2002
프린트
262
Freezing and Fermentation Curves of the Dough Frozen at the Different Freezing Condition
Freezing and Fermentation Curves of the Dough Frozen at the Different Freezing Condition
Do-Hyung Kim | Korean Society of Food Science and Technology | 2002
프린트
263
Major Components of Fermented Tofu Prepared with Different Molds and Coagulants
Major Components of Fermented Tofu Prepared with Different Molds and Coagulants
Seung-Hwa Lee | Korean Society of Food Science and Technology | 2002
프린트
264
Effect of Different Seasons on the Performance of Grey Giant Rabbits under Sub-temperate Himalayan Conditions
Effect of Different Seasons on the Performance of Grey Giant Rabbits under Sub-temperate Himalayan Conditions
R. S. Bhatt | R. S. Bhatt | 2002
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265
In Situ Dry Matter, Nitrogen and Phosphorous Disappearance of Different Feeds for Ruminants
In Situ Dry Matter, Nitrogen and Phosphorous Disappearance of Different Feeds for Ruminants
M. R. Islam | M. R. Islam | 2002
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266
DoDifferent GIS-based Geocoding Methods Result in Different Parameter Estimates for Location Variables from a Hedonic Housing Price Model?
DoDifferent GIS-based Geocoding Methods Result in Different Parameter Estimates for Location Variables from a Hedonic Housing Price Model?
손철 | (사)대한국토·도시계획학회 | 2002
프린트
267
Compositions of Citrus tamurana Hort. ex Tanaka (Hyuganatsu) Cold-pressed Oils in Different Sized Fruit
Compositions of Citrus tamurana Hort. ex Tanaka (Hyuganatsu) Cold-pressed Oils in Different Sized Fruit
Hyang-Sook Choi | Korean Society of Food Science and Technology | 2002
프린트
268
Irradiation Effects on Kinetics and Nitrosation of Volatile N-Nitrosamine in Different Solvent Systems
Irradiation Effects on Kinetics and Nitrosation of Volatile N-Nitrosamine in Different Solvent Systems
Hyun-Joo Ahn | Korean Society of Food Science and Technology | 2002
프린트
269
Effect of Feeding Yeast Culture from Different Sources on the Performance of Lactating Holstein Cows in Saudi Arabia
Effect of Feeding Yeast Culture from Different Sources on the Performance of Lactating Holstein Cows in Saudi Arabia
M. A. Alshaikh | AAAP | 2002
프린트
270
Variations in Karyotypic Characteristics of Different Breed Groups of Water Buffaloes
Variations in Karyotypic Characteristics of Different Breed Groups of Water Buffaloes
O. L. Bondoc | AAAP | 2002
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