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261
The efficacy of a local ascorbic acid-rich food in improving iron absorption from Mexican diets a fleld study using stable isotopes
The efficacy of a local ascorbic acid-rich food in improving iron absorption from Mexican diets a fleld study using stable isotopes
M Diaz | Cadmus journal ser | 2003
262
Reduced Plasma Levels of Tyrosine, Precursor of Brain Catecholamines, and of Essential Amino Acids in Patients With Severe Traumatic Brain Injury Aft
Reduced Plasma Levels of Tyrosine, Precursor of Brain Catecholamines, and of Essential Amino Acids in Patients With Severe Traumatic Brain Injury Aft
Raberto Aquilani | American Congress of Rehabilitation Medicine | 2003
263
Effects of Glucuronic Acid Derivative Isolated from Xylan on Antioxidative Defense System in Rat Red Gastrocnemius after Aerobic Exercise
Effects of Glucuronic Acid Derivative Isolated from Xylan on Antioxidative Defense System in Rat Red Gastrocnemius after Aerobic Exercise
Mi-Ji Kim | 한국영양학회지 | 2003
264
Quantitative Analysis of Two Major Flavonoid Aglycones in Acid Hydrolyzed Samples of Angelica keiskei by HPLC
Quantitative Analysis of Two Major Flavonoid Aglycones in Acid Hydrolyzed Samples of Angelica keiskei by HPLC
Jeong-Hwan Lee | Korean Society of Food Science and Technology | 2003
265
Effects of Feeding Lactobacillus plantarum I-UL4 Isolated from Malaysian Tempeh on Growth Performance, Faecal Flora and Lactic Acid Bacteria and Plas
Effects of Feeding Lactobacillus plantarum I-UL4 Isolated from Malaysian Tempeh on Growth Performance, Faecal Flora and Lactic Acid Bacteria and Plas
H.L Foo | Korean Society of Food Science and Technology | 2003
266
Improvement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products
Improvement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products
Hye-Jung Chung | Korean Society of Food Science and Technology | 2003
267
Analysis of Fatty Acids in Puffer Fish Liver Oils by Combined Chromatographic Procedures, Resolution of Fatty Acid Methyl Esters by Ag Chromatography
Analysis of Fatty Acids in Puffer Fish Liver Oils by Combined Chromatographic Procedures, Resolution of Fatty Acid Methyl Esters by Ag Chromatography
Seong-Jin Kim | Korean Society of Food Science and Technology | 2003
268
지방급원 형태와 수준에 따른 연속배양장치 내 반추위 발효성상, 지방산의 수소첨가 현상 및 Conjugated Linoleic Acid 생산에 미치는 영향 연구
지방급원 형태와 수준에 따른 연속배양장치 내 반추위 발효성상, 지방산의 수소첨가 현상 및 Conjugated Linoleic Acid 생산에 미치는 영향 연구
최낙진 | 한국동물자원과학회 | 2003
269
Long-chain polyunsaturated fatty acids have a positive effect on the quality of general movements of healthy term infants
Long-chain polyunsaturated fatty acids have a positive effect on the quality of general movements of healthy term infants
H Bouwstra | Cadmus journal ser | 2003
270
Nutritional evaluation of protein hydrolysate formulas in healthy term infants plasma amino acids, hematology, and trace elements
Nutritional evaluation of protein hydrolysate formulas in healthy term infants plasma amino acids, hematology, and trace elements
O Hernell | Cadmus journal ser | 2003
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