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241
Intensity and Duration Threshold for Aerobic Exercise-Induced Analgesia to Pressure Pain
Intensity and Duration Threshold for Aerobic Exercise-Induced Analgesia to Pressure Pain
Martin D. Hoffman | American Congress of Rehabilitation Medicine | 2004
프린트
242
Pressure Mapping in Seating, A Frequency Analysis Approach
Pressure Mapping in Seating, A Frequency Analysis Approach
Ingrid Eitzen | American Congress of Rehabilitation Medicine | 2004
프린트
243
The Effectiveness of Anticoagulant and Antiplatelet Agents in Preventing Venous Thromboembolism During Stroke Rehabilitation A Historical Cohort Study
The Effectiveness of Anticoagulant and Antiplatelet Agents in Preventing Venous Thromboembolism During Stroke Rehabilitation A Historical Cohort Study
Richard L. Harvey | American Congress of Rehabilitation Medicine | 2004
프린트
244
A Prehabilitation Program for the Prevention of Functional Decline Effect on Higher-Level Physical Function
A Prehabilitation Program for the Prevention of Functional Decline Effect on Higher-Level Physical Function
Thomas M. Gill | American Congress of Rehabilitation Medicine | 2004
프린트
245
Orthotropic Theory for the Prediction of Mechanical Performance in Thermally Point-bonded Nonwovens
Orthotropic Theory for the Prediction of Mechanical Performance in Thermally Point-bonded Nonwovens
Han Seong Kim | 한국섬유공학회 | 2004
프린트
246
The Effect of the Pretreatment Print Paste Contents on Colour Yield of an Ink-jet Printed Cotton Fabric
The Effect of the Pretreatment Print Paste Contents on Colour Yield of an Ink-jet Printed Cotton Fabric
C. W. M. Yuen | 한국섬유공학회 | 2004
프린트
247
Titanium Dioxide Nanofibers Prepared by Using Electrospinning Method
Titanium Dioxide Nanofibers Prepared by Using Electrospinning Method
Bin Ding | 한국섬유공학회 | 2004
프린트
248
Predictablity Memory of Generalized Fractional Process
Predictablity Memory of Generalized Fractional Process
Sang-Kuck Chung | 인제대학교 | 2003
프린트
249
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Ji-Young Lee | Korean Society of Food Science and Technology | 2004
프린트
250
Additional Effect of Calcium Acetates Prepared from Ash of Black Snail and Vinegars on the Quality of Mul-kimchi
Additional Effect of Calcium Acetates Prepared from Ash of Black Snail and Vinegars on the Quality of Mul-kimchi
Myung-Ye Lee | Korean Society of Food Science and Technology | 2004
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