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241
Wind Characteistics of Existing Long Span Bridge Based on Measured Data
Wind Characteistics of Existing Long Span Bridge Based on Measured Data
By Byung wan Jo | 대한토목학회 | 2005
프린트
242
Characterization of Permanent Deformation of an Asphalt Mixture Using a Mechanistic Approach
Characterization of Permanent Deformation of an Asphalt Mixture Using a Mechanistic Approach
By Dae Wook Park | 대한토목학회 | 2005
프린트
243
Performance of a Medium Tall Building Supported by a Floating Foundation on the Nakdong River
Performance of a Medium Tall Building Supported by a Floating Foundation on the Nakdong River
By S.G. Chung | 대한토목학회 | 2005
프린트
244
High Accuracy of GPS/Pseudolite/INS Integration: Carrier phase Measurement Processing Issues
High Accuracy of GPS/Pseudolite/INS Integration: Carrier phase Measurement Processing Issues
By Hung-Kyu Lee | 대한토목학회 | 2005
프린트
245
Effects of Chitosan Intake on Bone Mass, Bone Related Metabolic Markers in Ovariectomized Rats
Effects of Chitosan Intake on Bone Mass, Bone Related Metabolic Markers in Ovariectomized Rats
Jang Ye Sun | 제주관광대학 | 2005
프린트
246
The Respective Effects of Shoot Height and Conservation Method on the Yield and Nutritive Value, and Essential Oils of Wormwood (Artemisia montana Pa
The Respective Effects of Shoot Height and Conservation Method on the Yield and Nutritive Value, and Essential Oils of Wormwood (Artemisia montana Pa
S. C. Kim | S. C. Kim | 2006
프린트
247
Variance Component Estimates with Dominance Models for Milk Production in Holsteins of Japan Using Method R
Variance Component Estimates with Dominance Models for Milk Production in Holsteins of Japan Using Method R
Takayoshi Kawahara | Takayoshi Kawahara | 2006
프린트
248
Effects of Various Cooking and Re-heating Methods on Cholesterol Oxidation Products of Beef Loin
Effects of Various Cooking and Re-heating Methods on Cholesterol Oxidation Products of Beef Loin
S. O. Lee | S. O. Lee | 2006
프린트
249
Effect of Substituted Conjugated Linoleic Acid for Fat on Meat Qualities, Lipid Oxidation and Residual Nitrite Content in Emulsion-type Sausage
Effect of Substituted Conjugated Linoleic Acid for Fat on Meat Qualities, Lipid Oxidation and Residual Nitrite Content in Emulsion-type Sausage
K. H. Hah | K. H. Hah | 2006
프린트
250
Urea Treated Corncobs Ensiled with or without Additives for Buffaloes Ruminal Characteristics, Digestibility and Nitrogen Metabolism
Urea Treated Corncobs Ensiled with or without Additives for Buffaloes Ruminal Characteristics, Digestibility and Nitrogen Metabolism
M. A. Khan | M. A. Khan | 2006
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