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241
Fructans of chicory - intestinal transport and fermentation of different chain lengths and relation to fructose and sorbitol malabsorption
Fructans of chicory - intestinal transport and fermentation of different chain lengths and relation to fructose and sorbitol malabsorption
J. J. Rumessen | Cadmus journal ser | 1998
печати
242
Methionine and cysteine kinetics at different intakes of methionine and cystine in elderly men and women
Methionine and cysteine kinetics at different intakes of methionine and cystine in elderly men and women
N. K. Fukagawa | Cadmus journal ser | 1998
печати
243
Use of weighed diet records in the evaluation of diets with different protein contents in patients with type 2 diabetes
Use of weighed diet records in the evaluation of diets with different protein contents in patients with type 2 diabetes
C C Moulin | Cadmus journal ser | 1998
печати
244
Energy,macronutrient,and food intakes in relation to energy compensation in consumers who drink different types of milk
Energy,macronutrient,and food intakes in relation to energy compensation in consumers who drink different types of milk
HHC Lee | Cadmus journal ser | 1998
печати
245
How the degree of unsaturation of dietary fatty acids influences the glucose and insulin responses to different carbohydrates in mixed meals
How the degree of unsaturation of dietary fatty acids influences the glucose and insulin responses to different carbohydrates in mixed meals
J-L Joannic | Cadmus journal ser | 1997
печати
246
The Influence of different cereal grains on iron absorption from infant cereal foods
The Influence of different cereal grains on iron absorption from infant cereal foods
JD Cook | Cadmus journal ser | 1997
печати
247
Mixed-linked β-glucan from breads of different cereals is partly degraded in the human ileostomy model
Mixed-linked β-glucan from breads of different cereals is partly degraded in the human ileostomy model
B Sundberg | Cadmus journal ser | 1997
печати
248
Changes in plasma triacylglycerol concentrations among free-living hyperlipidemic men adopting different carbohydrate intakes over 2 y: the dietary a
Changes in plasma triacylglycerol concentrations among free-living hyperlipidemic men adopting different carbohydrate intakes over 2 y: the dietary a
BM Retzlaff | Cadmus journal ser | 1996
печати
249
Differential incorporation of fish-oil eicosapentaenoate and docosahexaenoate into lipids of lipoprotein fractions as related to their glyceryl ester
Differential incorporation of fish-oil eicosapentaenoate and docosahexaenoate into lipids of lipoprotein fractions as related to their glyceryl ester
H Sadou | Cadmus journal ser | 1996
печати
250
Effect of different vitamin a intakes on very-low-birth-weight infants
Effect of different vitamin a intakes on very-low-birth-weight infants
WWk Koo | Cadmus journal ser | 1996
печати
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