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241
The Effect of High-Sucrose and High-Fat Dietson the Expression of Uncoupling Proteins (UCPs) mRNA Levels in Mice
The Effect of High-Sucrose and High-Fat Dietson the Expression of Uncoupling Proteins (UCPs) mRNA Levels in Mice
Hee-Sook Sohn | 한국영양학회지 | 2004
242
Effects of a Very Low Carbohydrate (Pork Rind-Based) Diet on Weight Gain, Serum Levels of Cholesterol, Tiracylglycerol, Glucose, Ketone Bodies and In
Effects of a Very Low Carbohydrate (Pork Rind-Based) Diet on Weight Gain, Serum Levels of Cholesterol, Tiracylglycerol, Glucose, Ketone Bodies and In
Kyung-Hoon Seo | 한국영양학회지 | 2004
243
Effect of Dietary Cadmium Levels on Nutrient Digestibility and Retention of Iron, Copper and Zinc in Tissues of Growing Pigs
Effect of Dietary Cadmium Levels on Nutrient Digestibility and Retention of Iron, Copper and Zinc in Tissues of Growing Pigs
X. Y. Han | X. Y. Han | 2004
244
The Effect of Dietary Selenium Source and Vitamin E Levels on Performance of Male Broilers
The Effect of Dietary Selenium Source and Vitamin E Levels on Performance of Male Broilers
M. Choct | M. Choct | 2004
245
Effects of Replacement of Soybean Meal by Cottonseed Meal on Laying Performance and Haemoglobin Levels in Practical Diets for Breedr Japanese Quail,
Effects of Replacement of Soybean Meal by Cottonseed Meal on Laying Performance and Haemoglobin Levels in Practical Diets for Breedr Japanese Quail,
M. Mustafa Erturk | M. Mustafa Erturk | 2004
246
Categorization of Dysphagia Diets With the Line Spread Test
Categorization of Dysphagia Diets With the Line Spread Test
Nam-Jong Paik | American Congress of Rehabilitation Medicine | 2004
247
(30일)DIET
(30일)DIET
워델, 주디 | 가교출판 | 2003
248
Microsave dielectric properties of the (Ba,Sr)O-(Sm,Nd) 2O3-TiO2 Ceramics
Microsave dielectric properties of the (Ba,Sr)O-(Sm,Nd) 2O3-TiO2 Ceramics
박인길 | 신성대학 | 1999
249
Dietary fat consumption and primary open-angle glaucoma
Dietary fat consumption and primary open-angle glaucoma
JH Kang | Cadmus journal ser | 2004
250
Assessment of dietary vitamin D requirements during pregnancy and lactation
Assessment of dietary vitamin D requirements during pregnancy and lactation
BW Hollis | Cadmus journal ser | 2004
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