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231
Effect of Sources and Levels of Carbohydrated on Fermentation Characteristics and Hydrogenation of Linoleic Acid by Rumen Bacteria in Vitro
Effect of Sources and Levels of Carbohydrated on Fermentation Characteristics and Hydrogenation of Linoleic Acid by Rumen Bacteria in Vitro
J. H. Wang... | AAAP | 2000
להדפיס
232
Effects of Inclusion Levels of Dietary Vitamins and Trace Minerals on Growth Performance and Pork Stability in Finishing Pigs
Effects of Inclusion Levels of Dietary Vitamins and Trace Minerals on Growth Performance and Pork Stability in Finishing Pigs
B. J. Chae... | AAAP | 2000
להדפיס
233
Effects of Inclusion Levels of Dietary Vitamins and Trace Minerals on Growth Performance and Nutrient Digestibility in Growing Pigs
Effects of Inclusion Levels of Dietary Vitamins and Trace Minerals on Growth Performance and Nutrient Digestibility in Growing Pigs
B. J. Chae... | AAAP | 2000
להדפיס
234
Effects of Different Fatty Acids and Levels on the Lipogenesis Capacity and Lipolysis Rate of Broilers In Vitro
Effects of Different Fatty Acids and Levels on the Lipogenesis Capacity and Lipolysis Rate of Broilers In Vitro
T. F. Lien... | AAAP | 2000
להדפיס
235
Effects of Vitamin A on the Antioxidant Systems of the Growing Chicken
Effects of Vitamin A on the Antioxidant Systems of the Growing Chicken
P. F. Surai | AAAP | 2000
להדפיס
236
Fermentation Characteristics and Microbial Protein Synthesis in an In Vitro System Using Cassava, Rice Straw and Dried Ruzi Grass as Substrates
Fermentation Characteristics and Microbial Protein Synthesis in an In Vitro System Using Cassava, Rice Straw and Dried Ruzi Grass as Substrates
K. Sommart... | AAAP | 2000
להדפיס
237
Chemical composition, Phenolic Concentration and In Vitro Gas Production characteristics of Selected Acacia Fruits and Leaves
Chemical composition, Phenolic Concentration and In Vitro Gas Production characteristics of Selected Acacia Fruits and Leaves
S. A. Abdulrazak... | AAAP | 2000
להדפיס
238
Comparison of In Vitro Digestion Kinetics of Cup-Plant and Alfalfa
Comparison of In Vitro Digestion Kinetics of Cup-Plant and Alfalfa
K. J. Han | AAAP | 2000
להדפיס
239
Nutritional Value of Cottonseeds and It's Derived Products Free Gossypol, Available Lysine and In Vitro Protein Digestibility
Nutritional Value of Cottonseeds and It's Derived Products Free Gossypol, Available Lysine and In Vitro Protein Digestibility
A. Mujahid | AAAP | 2000
להדפיס
240
Effects of Grass Lipid and Its Fatty Acids on Ruminal Fermentation and Microbial Growth In Vitro
Effects of Grass Lipid and Its Fatty Acids on Ruminal Fermentation and Microbial Growth In Vitro
U. M. Yang | AAAP | 1999
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