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231
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour
Heesun Seo | Korean Society of Food Science and Technology | 2003
печати
232
Charitable Giving in Transition Economies Evidence from Russia
Charitable Giving in Transition Economies Evidence from Russia
Arthur C. Brooks | NATIONAL TAX ASSOCIATION | 2002
печати
233
Comparative Study between Swamp Buffalo and Native Cattle in Feed Digestibility and Potential Transfer of Buffalo Rumen Digesta into Cattle
Comparative Study between Swamp Buffalo and Native Cattle in Feed Digestibility and Potential Transfer of Buffalo Rumen Digesta into Cattle
M. Wanapat | M. Wanapat | 2003
печати
234
Reducing Transmit Power and Extending Network Lifetime via User Cooperation in the Next Generation Wireless Multihop Networks
Reducing Transmit Power and Extending Network Lifetime via User Cooperation in the Next Generation Wireless Multihop Networks
A. Catovic | KICS | 2002
печати
235
Low plasma concentrations of retinol and α-tocopherol in hematopoietic stem cell transplant recipients the effect of mucositis and the risk of infec
Low plasma concentrations of retinol and α-tocopherol in hematopoietic stem cell transplant recipients the effect of mucositis and the risk of infec
KP High | Cadmus journal ser | 2003
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236
Microbial Transglutaminase Modifies Gel Properties of Porcine Collagen
Microbial Transglutaminase Modifies Gel Properties of Porcine Collagen
Y. Erwanto | Y. Erwanto | 2003
печати
237
Utilization of Transglutaminase for the Development of Low-fat, Low-salt Sausages and Restructured Meat Products Manufactured with Pork Hams and Loins
Utilization of Transglutaminase for the Development of Low-fat, Low-salt Sausages and Restructured Meat Products Manufactured with Pork Hams and Loins
K. B. Chin | K. B. Chin | 2003
печати
238
Effects of Dietary Fat Sources on Occurrences of Conjugated Linoleic Acid and trans Fatty Acids in Rumen Contents
Effects of Dietary Fat Sources on Occurrences of Conjugated Linoleic Acid and trans Fatty Acids in Rumen Contents
B. K. An | B. K. An | 2003
печати
239
Reliability of the Two-Minute Walk Test in Individuals With Transtibial Amputation
Reliability of the Two-Minute Walk Test in Individuals With Transtibial Amputation
Dina Brooks | American academy of | 2002
печати
240
Effect of Transmyocardial Laser Revascularization on Myocardial Perfusion and Left Ventricular Remodeling after Myocardial Infarction in Rats
Effect of Transmyocardial Laser Revascularization on Myocardial Perfusion and Left Ventricular Remodeling after Myocardial Infarction in Rats
Matthias Nahrendorf | Radiological Society... | 2002
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