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231
A Note On a Product of Totally Permutable Subgroups
A Note On a Product of Totally Permutable Subgroups
김명재 | 경기대학교 | 2003
печати
232
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Shin-Hee Kim | Korean Society of Food Science and Technology | 2003
печати
233
Production of Alkyl Esters by a Phyllosilicate Sol-Gel Immobilized Lipase from Pseudomonas cepacia
Production of Alkyl Esters by a Phyllosilicate Sol-Gel Immobilized Lipase from Pseudomonas cepacia
Jeung-Hee Lee | Korean Society of Food Science and Technology | 2003
печати
234
Improvement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products
Improvement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products
Hye-Jung Chung | Korean Society of Food Science and Technology | 2003
печати
235
Absorption of zinc from wheat products fortified with iron and either zinc sulfate or zinc oxide
Absorption of zinc from wheat products fortified with iron and either zinc sulfate or zinc oxide
DL de Romana | Cadmus journal ser | 2003
печати
236
Influence of Grain Processing and Dietary Protein Degradability on Nitrogen Metabolism, Energy Balance and Methane Production in Young Calves
Influence of Grain Processing and Dietary Protein Degradability on Nitrogen Metabolism, Energy Balance and Methane Production in Young Calves
A. K. Pattanaik | A. K. Pattanaik | 2003
печати
237
A Method for Determination of Nitrogen in Ruminant Feedstuffs and Products
A Method for Determination of Nitrogen in Ruminant Feedstuffs and Products
M. R. Islam | M. R. Islam | 2003
печати
238
Production of Angiotensin-I Converting Enzyme Inhibitory Hydrolysates from Egg Albumen
Production of Angiotensin-I Converting Enzyme Inhibitory Hydrolysates from Egg Albumen
H. S. Kim | H. S. Kim | 2003
печати
239
Evaluation of Toyocerin, a Probiotic Containing Bacillus toyoi Spores, on Health Status and Productivity of Weaned, Growing and Finishing Pigs
Evaluation of Toyocerin, a Probiotic Containing Bacillus toyoi Spores, on Health Status and Productivity of Weaned, Growing and Finishing Pigs
S. C. Kyriakis | S. C. Kyriakis | 2003
печати
240
Effects of Dietary Polyunsaturated Fatty Acids on Antibody Production and Lymphocyte Proliferation of Laying Hens
Effects of Dietary Polyunsaturated Fatty Acids on Antibody Production and Lymphocyte Proliferation of Laying Hens
Z. G. Xia | Z. G. Xia | 2003
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