신구대학교 학술정보원

338 Results:SS:LIP 2.406 sec.

Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hyperc
J. A. Baum et al | Cadmus journal ser | 1998

Lipids and cardiovascular risk : Enrichment of hen eggs with n-3 long-chain fatty acids and evaluation of enriched eggs in humans
D. J. Farrell | Cadmus journal ser | 1998

Oil blends containing partially hydrogenated to interesterified fats : differential effects on plasma lipids
M. Noakes | Cadmus journal ser | 1998

Lipids and cardiovascular risk : Effect of fish-oil-enriched margarine on plasma lipids, low-density-lipoprotein particle composition, size, and susc
N. S. sorensen et al | Cadmus journal ser | 1998

Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo
S. V. Nigdikar et al | Cadmus journal ser | 1998

Effect of dietary macronutrient composition on tissue-specific lipoprotein lipase activity and insulin action in normal-weight subjects
T. J. Yost et al | Cadmus journal ser | 1998

Antioxidant vitamin supplementation and lipid peroxidation in smokers
F. M. Steinberg | Cadmus journal ser | 1998

AIDS : De novo lipogenesis predicts short-term body-composition response by bioelectrical impedance analysis to oral nutritional supplements in HIV-a
R. Hoh et al | Cadmus journal ser | 1998

Lipids and cardiovascular risk : Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on hemodynamics in humans
S. Grimsgaard et al | Cadmus journal ser | 1998

Greater dietary intake of simple carbohydrate is associated with lower concentrations of high-density-lipoprotein cholesterol in hypercholesterolemic
T. J. Starc et al | Cadmus journal ser | 1998