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231
한국인 유아 분변에서 분리한 Lactobacillus acidophilus KY1909의 프로바이오틱 특성
한국인 유아 분변에서 분리한 Lactobacillus acidophilus KY1909의 프로바이오틱 특성
박종길 | 한국식품과학회 | 2003
печати
232
Protective Effect of Ginseng against Endocrine Disrupting Toxicity Induced by Butyl p-Hydroxybenzoic Acid
Protective Effect of Ginseng against Endocrine Disrupting Toxicity Induced by Butyl p-Hydroxybenzoic Acid
Ji-Yun Ahn | Korean Society of Food Science and Technology | 2004
печати
233
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Yeong-Soo Park | Korean Society of Food Science and Technology | 2004
печати
234
y-Linolenic acid supplementation for prophylaxis of atopic dermatitis-arandomized controlled trial in infants at high familial risk
y-Linolenic acid supplementation for prophylaxis of atopic dermatitis-arandomized controlled trial in infants at high familial risk
Christel JAW van Gool | Cadmus journal ser | 2003
печати
235
Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects
Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects
Laurent Y Rios | Cadmus journal ser | 2003
печати
236
Dietary linoleic acid and carotid atherosclerosis.the National Heart, Lung,and Blood Institute Family Heart Study
Dietary linoleic acid and carotid atherosclerosis.the National Heart, Lung,and Blood Institute Family Heart Study
Luc Djousse | Cadmus journal ser | 2003
печати
237
Cognitive decline and fatty acid composition of erythrocyte membranes-The EVA Study
Cognitive decline and fatty acid composition of erythrocyte membranes-The EVA Study
Barbara Heude | Cadmus journal ser | 2003
печати
238
Adipose tissue n-6 fatty acids and acute myocardial infarction in a population consuming a diet high in polyunsaturated fatty acids
Adipose tissue n-6 fatty acids and acute myocardial infarction in a population consuming a diet high in polyunsaturated fatty acids
Jeremy D Kark | Cadmus journal ser | 2003
печати
239
Plant-and Marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the
Plant-and Marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the
Yvonne E Finnegan | Cadmus journal ser | 2003
печати
240
Influence of triacylglyerol structure on the postprandial response of factor Vll to stearic acid-rich fats
Influence of triacylglyerol structure on the postprandial response of factor Vll to stearic acid-rich fats
Thomas AB Sanders | Cadmus journal ser | 2003
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