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231
Effect of acute heat stress on heat shock protein 70 and Its corresponding mRAN expression in the Heart, Liver, and Kidney of broilers
Effect of acute heat stress on heat shock protein 70 and Its corresponding mRAN expression in the Heart, Liver, and Kidney of broilers
Jimian Yu | Jimian Yu | 2008
232
Long term feeding effects of deetary dehulled soybean meal as a fish meal replacer in growing olive flounder paralichthys olivaceus
Long term feeding effects of deetary dehulled soybean meal as a fish meal replacer in growing olive flounder paralichthys olivaceus
Young Chul Kim | Young Chul Kim | 2008
233
Effects of chromium yeast on performance, insulin activity, and lipid metabolism in lambs fed different dietary protein levels
Effects of chromium yeast on performance, insulin activity, and lipid metabolism in lambs fed different dietary protein levels
Xiaogang Yan | Xiaogang Yan | 2008
234
Study on Genetic diversity of six duck populations with microsatellite DNA
Study on Genetic diversity of six duck populations with microsatellite DNA
Yan Wu | Yan Wu | 2008
235
The Integration of Numerical Modeling and Physical Measurements through Inverse Analysis in Geotechnical Engineering
The Integration of Numerical Modeling and Physical Measurements through Inverse Analysis in Geotechnical Engineering
Y.M.A. Hashash | 대한토목학회 | 2008
236
Potential Effect of Monascus-fermented Soybean Extracts in Alkaline Phosphatase Activity of Human Osteoblast-like Cells
Potential Effect of Monascus-fermented Soybean Extracts in Alkaline Phosphatase Activity of Human Osteoblast-like Cells
Young-Hee Pyo | Korean Society of Food Science and Technology | 2008
237
Eggects of Chrysanthemum indicum Linne Flowers on Acetylcholinesterase Activity and Learning Performance in Mice
Eggects of Chrysanthemum indicum Linne Flowers on Acetylcholinesterase Activity and Learning Performance in Mice
Sun Young Kim | Korean Society of Food Science and Technology | 2008
238
A Duplex PCR Assay for Differentiating Native Common Buckwheat and Tartarian Buckwheat, and Its Aplication for the Rapid Detection of Buckwheat Ingre
A Duplex PCR Assay for Differentiating Native Common Buckwheat and Tartarian Buckwheat, and Its Aplication for the Rapid Detection of Buckwheat Ingre
Young-Jun Jeon | Korean Society of Food Science and Technology | 2008
239
Analysis of Vitamin B12 in the Korean Representative Foods and Dietary Intake Assessment for Koreans
Analysis of Vitamin B12 in the Korean Representative Foods and Dietary Intake Assessment for Koreans
Younju Choi | Korean Society of Food Science and Technology | 2008
240
Changes of Antioxidant Capacity, Total Phenolics, and Vitamin C Contents During Rubus coreanus Fruit Ripening
Changes of Antioxidant Capacity, Total Phenolics, and Vitamin C Contents During Rubus coreanus Fruit Ripening
Youngki Park | Korean Society of Food Science and Technology | 2008
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