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221
Shrimp By-product Feeding and Growth Performance of Growing Pigs Kept on Small Holdings in Central Vietnam
Shrimp By-product Feeding and Growth Performance of Growing Pigs Kept on Small Holdings in Central Vietnam
Linh Q. Nguyen | Linh Q. Nguyen | 2003
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222
Apparent Ileal Digestibility of Nutrient in Plant Protein Feedstuffs for Finishing Pigs
Apparent Ileal Digestibility of Nutrient in Plant Protein Feedstuffs for Finishing Pigs
Y. K. Han | Y. K. Han | 2003
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223
Genetic Variation and Genetic Relationship of Seventeen Chinese Indigenous Pig Breeds Using Ten Serum Protein Loci
Genetic Variation and Genetic Relationship of Seventeen Chinese Indigenous Pig Breeds Using Ten Serum Protein Loci
D. L. Mo | D. L. Mo | 2003
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224
Effect of De-hulling on Ileal Amino Acids Digestibility of Soybean Meals Fed to Growing Pigs
Effect of De-hulling on Ileal Amino Acids Digestibility of Soybean Meals Fed to Growing Pigs
Kang Y. F | Kang Y. F | 2003
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225
Factors Affecting Reproductive Performance in the Nepalese Pakhribas Pig Effects of Nutrition and Housing during Lactation
Factors Affecting Reproductive Performance in the Nepalese Pakhribas Pig Effects of Nutrition and Housing during Lactation
N. P. Shrestha | N. P. Shrestha | 2003
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226
Relationships of Concentrations of Endocrine Factors at Antemortem and Postmortem Periods to Carcass Weight and Backfat Thickness in Pigs
Relationships of Concentrations of Endocrine Factors at Antemortem and Postmortem Periods to Carcass Weight and Backfat Thickness in Pigs
J. S. Yun | J. S. Yun | 2003
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227
Mapping Quantitative Trait Loci for Meat Quality on Pig Chromosome 3, 4 and 7
Mapping Quantitative Trait Loci for Meat Quality on Pig Chromosome 3, 4 and 7
Bo Zuo | Bo Zuo | 2003
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228
Josef Sudek : Sixty Pigment Print form the Artist's Estate
Josef Sudek : Sixty Pigment Print form the Artist's Estate
Faova, Anna | Salander-O'Reilly Galleries | 1998
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229
Phenotypic and Genetic Parameters for Inosine Acid in Relation to Carcass and Meat Quality Traits in Pigs
Phenotypic and Genetic Parameters for Inosine Acid in Relation to Carcass and Meat Quality Traits in Pigs
X. P. Jiang | X. P. Jiang | 2003
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230
Effects of Expander Processing and Enzyme Supplementation of Wheat-based Diets for Finishing Pigs
Effects of Expander Processing and Enzyme Supplementation of Wheat-based Diets for Finishing Pigs
J. S. Park | J. S. Park | 2003
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