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221
Dynamic Condensation Method of Nonclassically Damped Vibration Systems
Dynamic Condensation Method of Nonclassically Damped Vibration Systems
Yang-Ki Jung | 대한토목학회 | 2004
프린트
222
Relationship among Nutritional Intake, Duration of Outdoor Activities, Vitamin D Status and Bone Health in High School Girls
Relationship among Nutritional Intake, Duration of Outdoor Activities, Vitamin D Status and Bone Health in High School Girls
Ji Young Kim | American Physical Therapy Association | 2005
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223
Enrichment of Vitamins D3 K and Iron in Eggs of Laying Hens
Enrichment of Vitamins D3 K and Iron in Eggs of Laying Hens
S. W. Park | S. W. Park | 2005
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224
Effect of Monensin and Fish Oil Supplementation on Biohydrogenation and CLA Production by Rumen Bacteria In vitro When Incubated with Safflower Oil
Effect of Monensin and Fish Oil Supplementation on Biohydrogenation and CLA Production by Rumen Bacteria In vitro When Incubated with Safflower Oil
J. H. Wang | J. H. Wang | 2005
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225
Chemical Composition and Its Relationship to In vitro Gas Production of Several Tannin Containing Trees and Shrub Leaves
Chemical Composition and Its Relationship to In vitro Gas Production of Several Tannin Containing Trees and Shrub Leaves
Adem Kamalak | Adem Kamalak | 2005
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226
Changes in Serum Protein Profile, Cholesterol and Blood Glucose during Endotoxic Shock in Buffalo Calves Supplemented with Vitamin E and Selenium
Changes in Serum Protein Profile, Cholesterol and Blood Glucose during Endotoxic Shock in Buffalo Calves Supplemented with Vitamin E and Selenium
Neeraj Sharma | Neeraj Sharma | 2005
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227
Virginia Woolf의 feminism 연구
Virginia Woolf의 feminism 연구
주경희 | 신흥대학 | 1995
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228
In Vitro Study of Barley Sorption Degrees for Hg, Cd, and Pb and the Anti-mutagenic Activity of Dietary Fiber from Barley
In Vitro Study of Barley Sorption Degrees for Hg, Cd, and Pb and the Anti-mutagenic Activity of Dietary Fiber from Barley
Sung-Hee Han | Korean Society of Food Science and Technology | 2004
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229
Morphological Change and RS Level of RS Mixture with Cross-Iinked RS4 Granule during In Vitro Digestion
Morphological Change and RS Level of RS Mixture with Cross-Iinked RS4 Granule during In Vitro Digestion
Malshick Shin | Korean Society of Food Science and Technology | 2004
프린트
230
Carbonic maceration 발효 방법으로 제조된 국내산 포도, Vitis labrusca cultivar, Campbell's Early의 포도주 특성
Carbonic maceration 발효 방법으로 제조된 국내산 포도, Vitis labrusca cultivar, Campbell's Early의 포도주 특성
박원목 | 한국식품과학회 | 2004
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