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221
Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence (TL) Characteristics and Pulsed Photostimulated Luminescence (PPSL) of
Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence (TL) Characteristics and Pulsed Photostimulated Luminescence (PPSL) of
Sang-Duk Yi | Korean Society of Food Science and Technology | 2002
222
3GPP 다중 안테나 기술동향, MIMO를 중심으로 -
3GPP 다중 안테나 기술동향, MIMO를 중심으로 -
김성진 | SK Telecom(주) | 2002
223
3GPP 다중 안테나 기술동향, 송신 다이버시티 및 빔형성을 중심으로
3GPP 다중 안테나 기술동향, 송신 다이버시티 및 빔형성을 중심으로
심동희 | SK Telecom(주) | 2002
224
Effects of Unprocessed or Steam-flaked Corn Based Diets with or without Enzyme Additive on In Vivo Nutrient Digestibility and Distribution of Corn Pa
Effects of Unprocessed or Steam-flaked Corn Based Diets with or without Enzyme Additive on In Vivo Nutrient Digestibility and Distribution of Corn Pa
S. Y. Lee | S. Y. Lee | 2002
225
ORIGINAL RESEARCH COMMUNICATIONS : Lipids and cardiovascular risk - Effects of 2 low - fat stanol ester - containing margarines on serum cholesterol
ORIGINAL RESEARCH COMMUNICATIONS : Lipids and cardiovascular risk - Effects of 2 low - fat stanol ester - containing margarines on serum cholesterol
MA Hallikainen | Cadmus journal ser | 1999
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