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221
Development of Accident Modification Factors on Intersection Crash Maneuvers
Development of Accident Modification Factors on Intersection Crash Maneuvers
Doohee Nam | 대한토목학회 | 2004
печати
222
Comparisons of Constitutive Models for Anisotropic Soils
Comparisons of Constitutive Models for Anisotropic Soils
Dae Kyu Kim | 대한토목학회 | 2004
печати
223
Lateral Earth Pressure Acting on Underground Retaining Structure in Clay Ground under Embankment Based on Centrifuge Model Tests
Lateral Earth Pressure Acting on Underground Retaining Structure in Clay Ground under Embankment Based on Centrifuge Model Tests
Eun Sang Im | 대한토목학회 | 2004
печати
224
A Study fo the Deformation of Flexible Pipes Buried Under Model Reinforced Sand
A Study fo the Deformation of Flexible Pipes Buried Under Model Reinforced Sand
Myoung Soo Won | 대한토목학회 | 2004
печати
225
A Therr-Dimensional Numerical Modeling of Multidrectionl Random Wave Diffraction by Rectangular Submarine Pits
A Therr-Dimensional Numerical Modeling of Multidrectionl Random Wave Diffraction by Rectangular Submarine Pits
Hong Sik Lee | 대한토목학회 | 2004
печати
226
A New multi-criteria decision model using parameterized aggregation method
A New multi-criteria decision model using parameterized aggregation method
최대영 | 유한대학 상업과학기술연구소 | 2000
печати
227
Development of Flood Discharge Forecasting Model by the RBF Neural Networks
Development of Flood Discharge Forecasting Model by the RBF Neural Networks
김성원 | 동양대학교 | 2002
печати
228
DLT 기반의 대안적 모형화(Alternative Sensor Model) 방법을 이용한 SPOT 위성영상의 DEM 생성에 관한 연구
DLT 기반의 대안적 모형화(Alternative Sensor Model) 방법을 이용한 SPOT 위성영상의 DEM 생성에 관한 연구
양인태 | 한국지형공간정보학회지 | 2004
печати
229
Functional Food of Interest to ASEAN from Traditional Experence to Modern Production and Trading
Functional Food of Interest to ASEAN from Traditional Experence to Modern Production and Trading
Cherl-Ho Lee | Korean Society of Food Science and Technology | 2004
печати
230
Case Study for Natural Gene Transfer from Genetically Modified Food to Food Microorganisms
Case Study for Natural Gene Transfer from Genetically Modified Food to Food Microorganisms
Dong-Wha Shin | Korean Society of Food Science and Technology | 2004
печати
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