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221
Effect of Close-up Dry Period Protein Level on Preparturiental Nitrogen Balance and Lactating Performance of Primigravid and Multiparous Holstein Cows
Effect of Close-up Dry Period Protein Level on Preparturiental Nitrogen Balance and Lactating Performance of Primigravid and Multiparous Holstein Cows
N. Adachi | N. Adachi | 2006
222
Effects of Urea Level and Sodium DL-malate in Concentrate Containing High Cassava Chip on Ruminal Fermentation Efficiency, Microbial Protein Synthesi
Effects of Urea Level and Sodium DL-malate in Concentrate Containing High Cassava Chip on Ruminal Fermentation Efficiency, Microbial Protein Synthesi
S. Khampa | S. Khampa | 2006
223
Adhesion Properties of Indigenous Dadih Lactic Acid Bacteria on Human Intestinal Mucosal Surface
Adhesion Properties of Indigenous Dadih Lactic Acid Bacteria on Human Intestinal Mucosal Surface
Jorry Dharmawan | Jorry Dharmawan | 2006
224
Effects of Dietary Iodine and Selenium on the Activities fo Blood Lymphocytes in Laying Hens
Effects of Dietary Iodine and Selenium on the Activities fo Blood Lymphocytes in Laying Hens
Zhigang Song | Zhigang Song | 2006
225
L.A 올림피아드 50작품 연구
L.A 올림피아드 50작품 연구
배용순 | 부천대학 산업기술연구소 | 2005
226
NS-2를 이용한 IEEE 802.11 무선 LAN 시스템의 성능분석
NS-2를 이용한 IEEE 802.11 무선 LAN 시스템의 성능분석
강민석 | 인제대학교 | 2005
227
칠성장어, Lampetra japonica 정자의 미세구조
칠성장어, Lampetra japonica 정자의 미세구조
권애숙 | 대구과학대학 | 2006
228
Effects of Additives on Laying Performance, Metabolic Profile, and Egg Quality of Hens Fed a High Level of Sorghum (Sorghum vulgare) during the Layin
Effects of Additives on Laying Performance, Metabolic Profile, and Egg Quality of Hens Fed a High Level of Sorghum (Sorghum vulgare) during the Layin
H. Imik | H. Imik | 2006
229
Effects of Dietary Lysine Supplementation on the Performance of Lactating Sows and Litter Piglets during Different Seasons
Effects of Dietary Lysine Supplementation on the Performance of Lactating Sows and Litter Piglets during Different Seasons
C. S. Cheng | C. S. Cheng | 2006
230
Increasing Content of Healthy Fatty Acids in Egg Yolk of Laying Hens by Cheese Byproduct
Increasing Content of Healthy Fatty Acids in Egg Yolk of Laying Hens by Cheese Byproduct
Jong Hwangbo | Jong Hwangbo | 2006
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