본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
355 Results:SS:METHOD 1.515 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
211
봉밀 과실 발효주의 개발 = Improved method of mead production
봉밀 과실 발효주의 개발 = Improved method of mead production
농림부 | 농림부 | 1997
프린트
212
실내건축 실시설계 = Working drawing method in interior architecture
실내건축 실시설계 = Working drawing method in interior architecture
김부곤 | 技文堂 | 1997
프린트
213
(The)establishment of the microponic system in a plant factory by controlling optimum environment and acclimatization method for the mass-production of in vitro-produced chrysanthemum plantlet = 기내 생산된 국화 묘의 대량생산을 위한 식물공장 내 Microponic system의 최적환경 및 순화체계 확립
(The)establishment of the microponic system in a plant factory by controlling optimum environment and acclimatization method for the mass-production of in vitro-produced chrysanthemum plantlet = 기내 생산된 국화 묘의 대량생산을 위한 식물공장 내 Microponic system의 최적환경 및 순화체계 확립
Hahn, Eun-joo. | The University of Seoul | 1998
프린트
214
한국미술사 방법론 = (The)methodology of Korean art history : 우리 미술사 연구의 역사·이론·방법
한국미술사 방법론 = (The)methodology of Korean art history : 우리 미술사 연구의 역사·이론·방법
문명대 | 열화당 | 2000
프린트
215
methode de dessin figurine de mode
methode de dessin figurine de mode
라사라 교육개발연구원 | 라사라 | 1995
프린트
216
Research Articles, XYZ-dish Method as a New Antioxidant Activity Assay Using Photon Detection
Research Articles, XYZ-dish Method as a New Antioxidant Activity Assay Using Photon Detection
Kunihisa Iwai | Korean Society of Food Science and Technology | 2001
프린트
217
Research Articles, Relationship Between Antioxidant Activity of Commercial Tea Drinks by XYZ-dish Method and Their Concentrations of Catechins
Research Articles, Relationship Between Antioxidant Activity of Commercial Tea Drinks by XYZ-dish Method and Their Concentrations of Catechins
Kunihisa Iwai | Korean Society of Food Science and Technology | 2001
프린트
218
Volatile Compounds and Antimicrobial Effects of Mustard Seeds and Leaf Mustard Seeds According to Extraction Method
Volatile Compounds and Antimicrobial Effects of Mustard Seeds and Leaf Mustard Seeds According to Extraction Method
Yong-Suk Kim | Korean Society of Food Science and Technology | 2001
프린트
219
Change of Phase Transformation Temperature at Fabricated Membrane using Sol-gel Method
Change of Phase Transformation Temperature at Fabricated Membrane using Sol-gel Method
Hun Cheong | 한국세라믹학회 | 2001
프린트
220
Contents The Evaluation of Evenness of Nonwovens Using Image Analysis Method
Contents The Evaluation of Evenness of Nonwovens Using Image Analysis Method
Sung Hoon Jeong | 한국섬유공학회 | 2001
프린트
처음이전17181920212223242526이후마지막