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211
Lipid Metabolism and Peroxidation in Broiler Chicks under Chronic Heat Stress
Lipid Metabolism and Peroxidation in Broiler Chicks under Chronic Heat Stress
K. S. Shim | K. S. Shim | 2006
печати
212
Effect of Supplementing 2-Hydroxy-4-(Methylthio) Butanoic Acid and DL-methionine in Corn-soybean-cottonseed Meal Diets on Growth Performance and Carc
Effect of Supplementing 2-Hydroxy-4-(Methylthio) Butanoic Acid and DL-methionine in Corn-soybean-cottonseed Meal Diets on Growth Performance and Carc
Y. L. Liu | Y. L. Liu | 2006
печати
213
Effects of Dietary Supplementation of Copper Chelates in the Form of Methionine, Chitosan and Yeast in Laying Hens
Effects of Dietary Supplementation of Copper Chelates in the Form of Methionine, Chitosan and Yeast in Laying Hens
H. S. Lim | H. S. Lim | 2006
печати
214
Association between Melatonin Receptor 1A Gene and Expression of Reproductive Seasonality in Sheep
Association between Melatonin Receptor 1A Gene and Expression of Reproductive Seasonality in Sheep
M. X. Chu | M. X. Chu | 2006
печати
215
Porcine Blood Plasma Transgluataminase Combined with Thrombin and Fibrinogen as a Binder in Restructured Meat
Porcine Blood Plasma Transgluataminase Combined with Thrombin and Fibrinogen as a Binder in Restructured Meat
Tsai-Fuh Tseng | Tsai-Fuh Tseng | 2006
печати
216
Metabolic Elasticity and Induction of Heat Shock Protein 70 in Labeo rohita Acclimated to Three Temperatures
Metabolic Elasticity and Induction of Heat Shock Protein 70 in Labeo rohita Acclimated to Three Temperatures
T. Das | T. Das | 2006
печати
217
The Relative Effectiveness of Liquid Methionine Hydroxy Analogye Compared to DL-methionine in Broilers
The Relative Effectiveness of Liquid Methionine Hydroxy Analogye Compared to DL-methionine in Broilers
J. H. Yao | J. H. Yao | 2006
печати
218
Effects of Dietary Supplementation of Astaxanthin on Production Performance, Egg Quality in Layers and Meat Quality in Finishing Pigs
Effects of Dietary Supplementation of Astaxanthin on Production Performance, Egg Quality in Layers and Meat Quality in Finishing Pigs
Y. X. Yang | Y. X. Yang | 2006
печати
219
Effects of Non-protein Energy Intake on the Concentrations of Plasma Metabolites and Insulin, and Tissue Responsiveness and Sensitivity to Insulin in
Effects of Non-protein Energy Intake on the Concentrations of Plasma Metabolites and Insulin, and Tissue Responsiveness and Sensitivity to Insulin in
Tadahisa Fujita | Tadahisa Fujita | 2006
печати
220
Biomass Production and Nutritive Potential of Conserved Forages in Silvopastoral Traditional Fodder Banks (Ngitiri) if Meaty District of Tanzania
Biomass Production and Nutritive Potential of Conserved Forages in Silvopastoral Traditional Fodder Banks (Ngitiri) if Meaty District of Tanzania
C. D. K. Rubanza | C. D. K. Rubanza | 2006
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