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211
In Situ Dry Matter, Nitrogen and Phosphorous Disappearance of Different Feeds for Ruminants
In Situ Dry Matter, Nitrogen and Phosphorous Disappearance of Different Feeds for Ruminants
M. R. Islam | M. R. Islam | 2002
impresión
212
캐모마일(Matricaria chamomile)을 이용한 전통 민속주의 제조 및 생리가능성
캐모마일(Matricaria chamomile)을 이용한 전통 민속주의 제조 및 생리가능성
이대형 | 한국식품과학회 | 2002
impresión
213
Fermentation Characteristics of Brewing Yeast HCS with Glucoamylase Expression by Rare Mating and Beer Analysis
Fermentation Characteristics of Brewing Yeast HCS with Glucoamylase Expression by Rare Mating and Beer Analysis
Byoung-Ju Choi | Korean Society of Food Science and Technology | 2002
impresión
214
Post Processing to Reduce Wrong Matches in Stereo Matching
Post Processing to Reduce Wrong Matches in Stereo Matching
Hee-Ju Park | (사) 한국측량학회 | 2001
impresión
215
A Study on the Dry Matter Yield and Nutritive Values of Wild Korean Lespedeza
A Study on the Dry Matter Yield and Nutritive Values of Wild Korean Lespedeza
Hyung Suk Lee | AAAP | 2002
impresión
216
Secretory Proteins from Goat Oocytes Matured in Culture
Secretory Proteins from Goat Oocytes Matured in Culture
Dhruba Malakar | AAAP | 2002
impresión
217
당근 종자의 Solid Matrix Priming 적정 조건구명과 처리중 종자의 생리적 변화
당근 종자의 Solid Matrix Priming 적정 조건구명과 처리중 종자의 생리적 변화
조정래 | 한국원예학회 | 2001
impresión
218
Dry Matter Intake, Digestibility and Milk Yield by Friesian Cows Fed Two Napier Grass Varieties
Dry Matter Intake, Digestibility and Milk Yield by Friesian Cows Fed Two Napier Grass Varieties
W. Gwayumba | AAAP | 2002
impresión
219
Changes in Maternal Blood Glucose and Plasma Non-Esterified Fatty Acid during Pregnancy and around Parturition in Twin and Single Fetus Bearing Cross
Changes in Maternal Blood Glucose and Plasma Non-Esterified Fatty Acid during Pregnancy and around Parturition in Twin and Single Fetus Bearing Cross
J. R. Khan | AAAP | 2002
impresión
220
Effects of Packaging Material and Silica Gel on the Quality Properties of Kang-Jung during Storage
Effects of Packaging Material and Silica Gel on the Quality Properties of Kang-Jung during Storage
Tae-Youl Ha | Korean Society of Food Science and Technology | 2001
impresión
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