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211
Lipids and sardiovascular risk : Cholesterol - lowering effects of a proprietary Chinese red - yeast - rice dietary supplement
Lipids and sardiovascular risk : Cholesterol - lowering effects of a proprietary Chinese red - yeast - rice dietary supplement
| Cadmus journal ser | 1999
프린트
212
Growth, development, and pediatrics : Relation of circumferences and skinfold thicknesses to lipid and insulin concentrations in children and adolesc
Growth, development, and pediatrics : Relation of circumferences and skinfold thicknesses to lipid and insulin concentrations in children and adolesc
| Cadmus journal ser | 1999
프린트
213
Elevated diet - induced thermogenesis and lipid oxidation rate in Crohn disease
Elevated diet - induced thermogenesis and lipid oxidation rate in Crohn disease
| Cadmus journal ser | 1999
프린트
214
Lipids and cardiovascular risk : Pentadecanoic acid in serum as a marker for intake of milk fat - relations between intake of milk fat and metabolic
Lipids and cardiovascular risk : Pentadecanoic acid in serum as a marker for intake of milk fat - relations between intake of milk fat and metabolic
A. E. M. Smedman | Cadmus journal ser | 1999
프린트
215
Lipids and cardiovascular risk : Cholesterol-lowering effects of dietary fiber - a meta-analysis
Lipids and cardiovascular risk : Cholesterol-lowering effects of dietary fiber - a meta-analysis
L. Brown | Cadmus journal ser | 1999
프린트
216
Carbohydrate metabolism and diabetes : Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with β-g
Carbohydrate metabolism and diabetes : Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with β-g
I. Bourdon | Cadmus journal ser | 1999
프린트
217
Carbohydrate metabolism and diabetes : Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentratration
Carbohydrate metabolism and diabetes : Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentratration
M. Alles | Cadmus journal ser | 1999
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218
Lipids and cardiovascular risk : Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma conventration
Lipids and cardiovascular risk : Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma conventration
Paetau | Cadmus journal ser | 1999
프린트
219
Lipids and cardiovascular risk : Effect of a stearic acid-rich, structured triacylglycerol on plasma lipid concentrations
Lipids and cardiovascular risk : Effect of a stearic acid-rich, structured triacylglycerol on plasma lipid concentrations
P. J. Nestel | Cadmus journal ser | 1999
프린트
220
Lipids and cardiovascular risk : Activity in vitro of resverat
Lipids and cardiovascular risk : Activity in vitro of resverat
| Cadmus journal ser | 1999
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