신구대학교 학술정보원

243 Results:SS:LEVEL 0.703 sec.

In Situ Digestion Kinetics of Mottgrass (Pennisesetum Purpureum) With or Without Supplemental Legume at Two Levels by Buffalo Calves
M. Sarwar | AAAP | 1999

The Effect of Calcium Level on Microbial Phytase Activity and Nutrient Balance in Swine
Defa Li | AAAP | 1999

Effects of Microbial Phytase Supplementation to Diets with Low Non-Phytate Phosphorus Levels on the Performance and Bioavailability of Nutrients in L
J. S. Um | AAAP | 1999

Effects of High Dietary Calcium and Fat Levels on the Performance, Intestinal pH, Body Composition and Size and Weight of Organs in Growing Chickens
T. M. Shafey | AAAP | 1999

Mining for digital reality- computer-aided simulations reach new levels of perfection,but can digital scenery be too believable?
J.William Thompson | American society of | 1998

Vitamin B-6 requirement and status assessment of young women fed a high-protein diet with various levels of vitamin B-6.
Y-C Huang | Cadmus journal ser | 1998

Effect of calcium intake and physical activity level on bone mass and turnover in healthy,white,postmenopausal women
S Suleiman | Cadmus journal ser | 1997

Urinary isoflavonoid excretion in humans is dose dependent at low to moderate levels of soy-protein consumption
SC Karr | Cadmus journal ser | 1997

Effects of the P/S ratio of dietary lipids and antioxidant vitamin supplements on the level of serum lipids and liver lipid peroxidation in rats trea
B.J. Lee | 한국영양학회 | 1998

Effects of dietary pectin, tangerine pulp meal, propionate, lactate or fumarate on serum and liver cholesterol levels, and dietary pectin on choleste
Y.H. Yang | 한국영양학회 | 1998