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211
Sister Chromatid Exchanges (SCEs), a Biomarker for DNA Damage in Molecular Epidemiology - Methodology and Applications
Sister Chromatid Exchanges (SCEs), a Biomarker for DNA Damage in Molecular Epidemiology - Methodology and Applications
Eunju Park | The Korean Nutrition Society | 2003
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212
Characteristics of Taste Components of Commercial Soybean Paste
Characteristics of Taste Components of Commercial Soybean Paste
Hae-Kyong Park | Korean Society of Food Science and Technology | 2002
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213
Joint a Time-Frequency Diversity Technique for Multicarrier CDMA Systems
Joint a Time-Frequency Diversity Technique for Multicarrier CDMA Systems
Hyung-Kun Park | SK Telecom(주) | 2002
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214
Diet and Health-Related Factors of the Middle-Aged and the Elderly in Korea
Diet and Health-Related Factors of the Middle-Aged and the Elderly in Korea
SJ Park | 한국영양학회 | 2002
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215
Identification and Bioavailability of a Chromatin-Binding Peptide (Lunasin) from Korean Soybean
Identification and Bioavailability of a Chromatin-Binding Peptide (Lunasin) from Korean Soybean
Jae Ho Park | 한국식물학회 | 2002
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216
Characteristics of FIA-type Hypoxanthine Sensors Prepared by Some Immobilization Methods
Characteristics of FIA-type Hypoxanthine Sensors Prepared by Some Immobilization Methods
In-Seon Park | Korean Society of Food Science and Technology | 2002
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217
The Effect of the Recombinant Human Interleukin-2 Gene in Potato (Solanum tuberosum cv. Superior)
The Effect of the Recombinant Human Interleukin-2 Gene in Potato (Solanum tuberosum cv. Superior)
Yoonkyung Park | 한국식물학회 | 2001
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218
Regeneration of Grape (Vitis Iabruscana cv. kyoho) by Shoot-Tip Culture
Regeneration of Grape (Vitis Iabruscana cv. kyoho) by Shoot-Tip Culture
Hye-Jeong Park | 한국식물학회 | 2001
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219
Estimated Carotenoids Intake in Korean Adults Using Food-frequency Questionnaire
Estimated Carotenoids Intake in Korean Adults Using Food-frequency Questionnaire
Yoo Kyoung Park | The Korean Nutrition Society | 2001
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220
Effect of Rhodiola Extract Supplementation on Blood Lipid Concentrations and Anti-Oxidant Satus in Rats Fed Highly Oxidized linoleic Acid Diets
Effect of Rhodiola Extract Supplementation on Blood Lipid Concentrations and Anti-Oxidant Satus in Rats Fed Highly Oxidized linoleic Acid Diets
Ock Jin Park | The Korean Nutrition Society | 2001
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