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201
Effects of Dietary Non-phytate Phosphorus Levels on Egg Production, Shell Quality and Nutrient Retention in White Leghorn Layers
Effects of Dietary Non-phytate Phosphorus Levels on Egg Production, Shell Quality and Nutrient Retention in White Leghorn Layers
A. K. Panda | A. K. Panda | 2005
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202
Prediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carasses Using Near-infrared Reflectance Spectroscopy
Prediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carasses Using Near-infrared Reflectance Spectroscopy
I. T. Kadim | I. T. Kadim | 2005
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203
Osteoporosis Risk and Low Bone Mineral Density in Women With Physical Disabilities
Osteoporosis Risk and Low Bone Mineral Density in Women With Physical Disabilities
Suzanne C. Smeltzer | American Congress of Rehabilitation Medicine | 2005
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204
Correlation Among Physical Impairments, Pain, Disability, and Patient Satisfaction in Patients With Chronic Neck Pain
Correlation Among Physical Impairments, Pain, Disability, and Patient Satisfaction in Patients With Chronic Neck Pain
Thomas T. Chiu | American Congress of Rehabilitation Medicine | 2005
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205
Characteristics of Depressed and Nondepressed Women With Physical Disabilities
Characteristics of Depressed and Nondepressed Women With Physical Disabilities
Rosemaey B. Hughes | American Congress of Rehabilitation Medicine | 2005
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206
Enhancement of the Water-resistance and Physical Properties of Sodium Alginate Film
Enhancement of the Water-resistance and Physical Properties of Sodium Alginate Film
Eun Jung Kim | Korean Society of Food Science and Technology | 2005
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207
Physicochemical Properties of Dongchimi Added with Gatt (Brassica juncea)
Physicochemical Properties of Dongchimi Added with Gatt (Brassica juncea)
Jung-Eun Park | Korean Society of Food Science and Technology | 2005
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208
Physical and Microbiological Approach in Proving the Identity of Gamma-irradiated Different Teas
Physical and Microbiological Approach in Proving the Identity of Gamma-irradiated Different Teas
Tusneem Kausar | Korean Society of Food Science and Technology | 2005
프린트
209
인과 칼슘의 수준이 낮은 산란계 사료 내 미생물 Phytase의 첨가가 생산성 및 영양소 소화율에 미치는 영향
인과 칼슘의 수준이 낮은 산란계 사료 내 미생물 Phytase의 첨가가 생산성 및 영양소 소화율에 미치는 영향
민병준 | 한국가금학회 | 2005
프린트
210
Application of ORP and pH as Controlling Factors in Sequencing Batch Reactor
Application of ORP and pH as Controlling Factors in Sequencing Batch Reactor
Bong-Tae Kim | 대한토목학회 | 2005
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