신구대학교 학술정보원

274 Results:SS:FACTOR 0.470 sec.

Effects of the National Cholesterol Education Program's Step I and Step II dietary interntion programs on cardiovascular disease risk factors: a meta
S Yu-Poth et al | Cadmus journal ser | 1999

Cardiovascular disease risk factors in 2 distinct ethnic groups: Indian and Pakistani compared with American premenopausal women
SK Kamath et al | Cadmus journal ser | 1999

Pregnancy and lactation : Breast milk immune factors in Bangladeshi women supplemneted postpartum with retinol or β-carotene
S.M. Filteau | Cadmus journal ser | 1999

Lipids and cardiovascular risk : Effect of dietary α-linolenic acid on thrombotic risk factors in vegetarian men
D. Li | Cadmus journal ser | 1999

Energy and protein metabolism : Postexercise macronutrient oxidation: a factor dependent on postexercise macronutrient intake
I. Dionne | Cadmus journal ser | 1999

Lipids and sardiovascular risk : Dietary oleic and palmitic acds and postprandial factor Vll in middle - aged men heterozygous and homozygous for fac
| Cadmus journal ser | 1999

Changes in body composition and dietary intake induced by tumor necrosis factor α and corticosterone - individually and in combination
N. Raina | Cadmus journal ser | 1999

Lipids and cardiovascular risk : Postprandial effects of an oleic aid-rich oil compared with butter on clotting factor Ⅶ and fibrinolysis in healthy
F. R. Oakley | Cadmus journal ser | 1999

Lipids and cardiovascular risk : Clinical predictability of the waist-to-hip ratio in assessment of cardiovascular disease risk factors in overweight
A. C. Perry | Cadmus journal ser | 1998

Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism
H. M. Roche et al | Cadmus journal ser | 1998